All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	212	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
SS NUT BROWN ALE 2	British Strong Ale	26 Litres	1.047	1.009	5.06	26.02	33.47 °L	212	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 AM Notes:
Whatever Stout - Oats Again	Oatmeal Stout	20 Litres	1.066	1.013	6.89	31.01	48.63 °L	212	0
Author: OVD0241 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:09 PM Notes:
Holiday Strong Ale	English Barleywine	1.5 Gallons	1.104	1.024	10.53	56.64	25.43 °L	212	0
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 9:47 PM Notes:
Coffee Porterporte	American Porter	55 Litres	1.068	1.014	7.08	42.03	20.71 °L	212	0
Author: NathanUK Boil Size: 64.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:30 AM Notes:
Mini Blond 2	Blonde Ale	2.5 Litres	1.04	1.009	4.05	30.56	3.41 °L	212	0
Author: D'Carlos Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:21 PM Notes:
Earl Grey Pale Ale	American Pale Ale	1100 Litres	13.473	3.313	5.46	23.89	7.02 °L	212	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:14 PM Notes: *Add early grey tea infusion *Add vanilla
Strata Simtra	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	45.37	5.89 °L	212	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:51 AM Notes:
American Pale Ale	American Pale Ale	600 Litres	1.047	1.009	5.07	28.41	6.69 °L	212	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:58 AM Notes:
First	American Pale Ale	160 Litres	1.043	1.007	4.7	29.19	3.51 °L	212	0
Author: Boil Size: 167.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1093.5 g Creation Date: 4/23/2024 6:08 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Gallons	1.053	1.014	5.16	37.17	9.45 °L	212	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:02 PM Notes:
New Enagland Pale Ale	American Pale Ale	40 Litres	1.055	1.013	5.46	41.28	4.79 °L	212	1
Author: Eduardo C Boil Size: 47.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/29/2023 10:35 PM Notes: High volume of whirpool hops caused clogging of plate chiller. Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7
Class Brew 2023	American Amber Ale	31 Gallons	1.056	1.013	5.65	29.22	11.44 °L	212	0
Author: cromero467 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 5:12 PM Notes:
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml	American Pale Ale	5 Litres	1.048	1.009	5.12	39.11	8.57 °L	212	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 10/5/2023 7:46 PM Notes:
KotlAPA	Blonde Ale	30 Litres	1.044	1.013	4.08	14.05	4.18 °L	212	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:23 AM Notes:
Chomali	American Amber Ale	25 Litres	1.046	1.012	4.56	0	4.5 °L	212	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:19 AM Notes:
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	212	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
Old Ale	Old Ale	12 Litres	1.079	1.019	7.9	52.35	16.29 °L	212	1
Author: Erkoperk11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/21/2023 3:50 PM Notes:
Burning Bear Barleywine	English Barleywine	21 Litres	1.115	1.023	12.1	79.76	21.64 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:36 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.062	1.012	6.56	61.02	5.3 °L	212	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:06 AM Notes:
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