|
American Pale Ale (Avant Garde)
|
American Pale Ale
|
21.5 Litres |
1.07 |
1.024 |
5.95 |
54.17 |
12.41 °L
|
212 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:07 PM |
Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen]
Clean Robobrew the night before. Fill with water to save time in morning.
Fill with 24 liters and start heating to 152 F using both burners
[leave the malt pipe out at this time]
Check actual temp with thermometer--might have to raise a bit
[gently add in malt pipe allowing water to soak through]
Slowly add in grain and stir in
Put on lid and let sit for 60 minutes - ONLY USE 500 W burner
Recirculate pump throughout this process.
Bump up heat to 158 F for 15 minutes
Heat 8 liters of tap water on stove as sparge.
Lift grain out of liquid, slowly poor in sparge water, let grains drain
Bring to vigorous boil (220-225 F) - NO LID FOR BOIL
Let boil for 5 minutes before adding hops
After hot break, add in the sugar
Watch carefully for boil overs / keep spray bottle handy
Clean and sanitize fermenter, lid, airlock, siphon, hydrometer
[While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks]
15 ML STAR SAN W/ 5 Litres Water
Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution
Add in hops at intervals as directed by recipe.
Everything that touches after this needs to be sanitized.
Put stopper into fermentor lid and use as handle so not touching the inside.
15 minutes before boil ends add in immersion chiller [this sanitizers the chiller]
Cool wort to 70 F
Transfer to sanitized fermenter and pitch yeast
Oxygen is good at this stage / shake or stir to allow oxygen
Collect some and take original gravity reading.
Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed.
Fill air lock with starsan solution if possible
Ferment for 2 weeks at 20C
Then bottle or keg
[For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen] |
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|
SS NUT BROWN ALE 2
|
British Strong Ale
|
26 Litres |
1.047 |
1.009 |
5.06 |
26.02 |
33.47 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:10 AM |
| Notes: |
|
|
Whatever Stout - Oats Again
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.013 |
6.89 |
31.01 |
48.63 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:09 PM |
| Notes: |
|
|
Holiday Strong Ale
|
English Barleywine
|
1.5 Gallons |
1.104 |
1.024 |
10.53 |
56.64 |
25.43 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 9:47 PM |
| Notes: |
|
|
Coffee Porterporte
|
American Porter
|
55 Litres |
1.068 |
1.014 |
7.08 |
42.03 |
20.71 °L
|
212 |
0 |
|
|
|
| Boil
Size: 64.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:30 AM |
| Notes: |
|
|
Mini Blond 2
|
Blonde Ale
|
2.5 Litres |
1.04 |
1.009 |
4.05 |
30.56 |
3.41 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:21 PM |
| Notes: |
|
|
Earl Grey Pale Ale
|
American Pale Ale
|
1100 Litres |
13.473 |
3.313 |
5.46 |
23.89 |
7.02 °L
|
212 |
0 |
|
|
Author:
|
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Odd Company Brewing
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:14 PM |
Notes: *Add early grey tea infusion
*Add vanilla |
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|
Strata Simtra
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
45.37 |
5.89 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:51 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
600 Litres |
1.047 |
1.009 |
5.07 |
28.41 |
6.69 °L
|
212 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:58 AM |
| Notes: |
|
|
First
|
American Pale Ale
|
160 Litres |
1.043 |
1.007 |
4.7 |
29.19 |
3.51 °L
|
212 |
0 |
|
|
|
| Boil
Size: 167.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1093.5 g |
Creation
Date: 4/23/2024 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Gallons |
1.053 |
1.014 |
5.16 |
37.17 |
9.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:02 PM |
| Notes: |
|
|
New Enagland Pale Ale
|
American Pale Ale
|
40 Litres |
1.055 |
1.013 |
5.46 |
41.28 |
4.79 °L
|
212 |
1 |
|
|
|
| Boil
Size: 47.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/29/2023 10:35 PM |
Notes: High volume of whirpool hops caused clogging of plate chiller.
Dry hopping : 56g of Citra in one fermenter and 56g of Idahoo7 on second fermenter on day 7 |
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|
Class Brew 2023
|
American Amber Ale
|
31 Gallons |
1.056 |
1.013 |
5.65 |
29.22 |
11.44 °L
|
212 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:12 PM |
| Notes: |
|
|
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.12 |
39.11 |
8.57 °L
|
212 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 10/5/2023 7:46 PM |
| Notes: |
|
|
KotlAPA
|
Blonde Ale
|
30 Litres |
1.044 |
1.013 |
4.08 |
14.05 |
4.18 °L
|
212 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:23 AM |
| Notes: |
|
|
Chomali
|
American Amber Ale
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:19 AM |
| Notes: |
|
|
(2023-05-08) Simarillonook Amber Ale
|
American Amber Ale
|
5.75 Gallons |
14.547 |
3.81 |
5.81 |
40.19 |
15.09 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 Quarts |
Creation
Date: 5/8/2023 4:42 PM |
Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%.
For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation.
2nd out of 22 in 2024 Indiana Brewers Cup
1st in NHC First Round 2023 Indianapolis |
|
|
Old Ale
|
Old Ale
|
12 Litres |
1.079 |
1.019 |
7.9 |
52.35 |
16.29 °L
|
212 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/21/2023 3:50 PM |
| Notes: |
|
|
Burning Bear Barleywine
|
English Barleywine
|
21 Litres |
1.115 |
1.023 |
12.1 |
79.76 |
21.64 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.012 |
6.56 |
61.02 |
5.3 °L
|
212 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:06 AM |
| Notes: |
|
|
|
|