Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.30 kg |
Belgian - Pilsner1.3 kg Pilsner |
|
37 |
1.6 |
45.6% |
|
1.30 kg |
Unmalted Wheat1.3 kg Unmalted Wheat |
|
36 |
2 |
45.6% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
8.8% |
|
2.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
15.6 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.56 |
50% |
|
30 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Sztyx. All Grain, ABV 4.88%, IBU 18.16, SRM 3.62, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Hallertauer Mittelfrüher, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 16:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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