Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.014 |
7.29 |
145.63 |
6.49 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:01 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
30.94 |
8.13 °L
|
154 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/18/2025 6:17 PM |
Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters. |
|
3 Gal Pre-Prohibition Lager 2.0
|
Pre-Prohibition Lager
|
3.25 Gallons |
1.055 |
1.013 |
5.61 |
32.06 |
3.65 °L
|
154 |
0 |
|
|
Boil
Size: 4.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:01 AM |
Notes: Alternately, cereal mash 1.5 lb corn grits
Lager 8 weeks |
|
Blackberry Farm Classic Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.42 |
33.14 |
3.34 °L
|
154 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 10/21/2024 2:44 AM |
Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops.
Boil for 80 minutes.
Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days. |
|
KOUSHU-BRUT
|
Specialty Fruit Beer
|
740 Litres |
1.053 |
0.997 |
7.24 |
6.19 |
3.32 °L
|
154 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5654.9 g |
Creation
Date: 9/15/2024 5:48 AM |
Notes: |
|
Flesh Wound
|
American IPA
|
23 Litres |
1.088 |
1.019 |
9.05 |
0 |
9.65 °L
|
154 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:18 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
20.8 Litres |
1.088 |
1.015 |
9.54 |
258.35 |
8.42 °L
|
154 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:44 AM |
Notes: |
|
Awesome Recipe
|
Gose
|
11 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.32 °L
|
154 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:41 PM |
Notes: |
|
しょうがない Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
19.29 |
8.91 °L
|
154 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:02 AM |
Notes: |
|
Mostly Harmless
|
Belgian Tripel
|
24 Litres |
1.076 |
1.007 |
9.56 |
33.05 |
6.22 °L
|
154 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:06 AM |
Notes: |
|
Bon NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
33.68 |
5.19 °L
|
154 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 3:45 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
154 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
Notes: |
|
Colab. Juan Barracuda Tenek
|
Specialty IPA: New England IPA
|
30 Litres |
1.069 |
1.013 |
7.34 |
44.9 |
8.84 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:19 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
23 Litres |
1.052 |
1.014 |
4.92 |
18.16 |
3.12 °L
|
154 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:22 PM |
Notes: |
|
Wicked Smaht
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
36.12 |
10.25 °L
|
154 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:39 AM |
Notes: |
|
Amigotes / 999
|
Trappist Single
|
21 Litres |
1.057 |
1.008 |
6.4 |
22.95 |
7.32 °L
|
154 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:24 PM |
Notes: |
|
Blue Lunar
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
24.82 |
4.43 °L
|
154 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:42 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
Notes: |
|
BLONDE ALE
|
Belgian Blond Ale
|
60 Litres |
1.054 |
1.01 |
5.74 |
20.7 |
5.88 °L
|
154 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:01 AM |
Notes: |
|
Crisp Witty
|
Witbier
|
20 Litres |
1.053 |
1.012 |
5.47 |
7.63 |
3.42 °L
|
154 |
3 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:22 AM |
Notes: |
|
|
|