All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 23	Mixed-Style Beer	5.5 Gallons	1.06	1.015	5.93	28.51	24.21 °L	221	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:26 PM Notes:
Witbier With Hoegarden Water Profile	Witbier	23 Litres	1.051	1.012	5.2	18.97	3.36 °L	221	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:12 AM Notes: Made 2 batches with separate Yeasts: 1.) Mangrove Jack - Belgian Wit M21 2.) Safale BW-20 On secondary fermentation - tangerine puree - 1kg for one batch On secondary fermentation -white peach puree - 1kg for second batch Both batches had protein rest 51 C. for 30 min. Both batches fermented at 18 C.
Samurai Saison	Saison	6 Gallons	1.065	1.008	7.43	38.19	5.76 °L	221	0
Author: LaughingVixen Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:47 PM Notes:
Semi-Charmed Weisse - 7.5BBL	Berliner Weisse	918 Litres	8.548	1.397	3.75	8.99	2.42 °L	221	0
Author: WolvesandPeople Boil Size: 918 Litres Boil Time: 10 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/13/2025 6:44 PM Notes: 8.5373 OG 1.0278 FG IBU = 6 SRM = 3 ABV = 3.9% 49.6% Pilsner 37.7% Wheat Malt 12.7% Chit Malt 5.5pH mash target 5.2pH lauter target 4.4pH post boil (180F) 3.3-3.5ph finished
Blackberry Strong Ale	Belgian Blond Ale	5.5 Gallons	1.078	1.011	8.85	13.42	5.62 °L	221	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:02 PM Notes:
Imperial Pumpkin Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.082	1.018	8.36	33.63	27.29 °L	221	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:03 PM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	221	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
Wheat Wheat Ipaaa	Specialty IPA: White IPA	35 Litres	1.057	1.02	4.98	0	6.43 °L	221	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:04 PM Notes:
Fläder Saison	Saison	25 Litres	1.063	1.013	6.52	27.01	4.63 °L	221	1
Author: CanuckSverige92 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 5/28/2024 3:12 PM Notes:
Blonde Ale	Witbier	5.5 Gallons	1.055	1.01	5.94	0	7.45 °L	221	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:26 PM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	221	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
Low Alcohol Ale	Experimental Beer	68 Litres	1.022	1.007	2.03	13.11	2.99 °L	221	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:28 AM Notes:
APA Zinha	Specialty IPA: Rye IPA	25 Litres	1.043	1.007	4.73	33.9	5.51 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/5/2023 3:50 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.077	1.015	8.19	14.97	34.16 °L	221	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2023 5:15 PM Notes:
SjimpHansens WIT	Witbier	25 Litres	1.043	1.012	4.2	15.74	3.4 °L	221	1
Author: SjimpHansen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 1:20 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.012	4.79	0	4.1 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:08 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.044	1.011	4.36	0	29.68 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:32 PM Notes:
PB American Barleywine	American Barleywine	108 Gallons	1.091	1.014	10.11	73.25	18.93 °L	221	0
Author: rivesborland Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:24 PM Notes: pre-boil gravity target 1.097 ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
Awesome Recipe	Specialty IPA: Red IPA	20.8 Litres	1.073	1.018	7.2	53.53	23.07 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:14 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.06	1.015	5.94	59.56	5.88 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:54 PM Notes:
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