Red Ipa
|
Specialty IPA: Red IPA
|
430 Litres |
1.067 |
1.017 |
6.55 |
0 |
5.41 °L
|
153 |
0 |
|
|
Boil
Size: 438.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:48 PM |
Notes: |
|
BRONDO
|
American IPA
|
6.25 Gallons |
1.069 |
1.012 |
7.57 |
74.44 |
4.25 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 1:15 AM |
Notes: My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want? |
|
Chrissy Jar
|
Saison
|
25 Litres |
1.053 |
1.006 |
6.06 |
22.25 |
15.94 °L
|
153 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:12 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
20.8 Litres |
1.088 |
1.015 |
9.54 |
258.35 |
8.42 °L
|
153 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:44 AM |
Notes: |
|
To Where You Once Belong
|
American IPA
|
12 Gallons |
1.062 |
1.011 |
6.89 |
87.69 |
4.64 °L
|
153 |
0 |
|
|
Boil
Size: 14.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 7/8/2024 12:55 AM |
Notes: |
|
Belgian Amber Ale
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.73 |
25.63 |
12.18 °L
|
153 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:43 AM |
Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters |
|
BLONDASSE
|
Belgian Blond Ale
|
10 Litres |
1.064 |
1.014 |
6.46 |
20.75 |
7.06 °L
|
153 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 6:12 PM |
Notes: |
|
Maris Otter IPA SMaSH
|
American IPA
|
4.1 Litres |
1.058 |
1.011 |
6.13 |
107.98 |
4.74 °L
|
153 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 3/19/2024 3:03 AM |
Notes: |
|
Pale Cookies 1 Gallon
|
American IPA
|
1 Gallons |
1.062 |
1.014 |
6.33 |
44.72 |
8.74 °L
|
153 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:22 AM |
Notes: |
|
IPA FEB-24
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.83 |
66.92 |
5.24 °L
|
153 |
0 |
|
|
Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 4:10 AM |
Notes: |
|
HAZY IPA Real
|
American IPA
|
24 Litres |
1.064 |
1.013 |
6.68 |
20.98 |
5.36 °L
|
153 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/6/2023 12:03 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.33 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:50 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.051 |
1.011 |
5.18 |
69.2 |
7.12 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/3/2023 10:21 PM |
Notes: This was made by chatgpt |
|
Patagonipa Posta
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.25 |
15.68 |
5.32 °L
|
153 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:57 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
16.5 Gallons |
1.102 |
1.022 |
10.47 |
56.44 |
13.6 °L
|
153 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:55 AM |
Notes: |
|
Black Capped Vireo
|
Specialty IPA: Black IPA
|
216 Gallons |
15.103 |
2.991 |
6.54 |
0 |
42.37 °L
|
153 |
0 |
|
|
Boil
Size: 217.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:17 PM |
Notes: |
|
IPA OUTUBRO FESTA
|
American IPA
|
32 Litres |
1.057 |
1.011 |
6.01 |
48.3 |
6.11 °L
|
153 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:47 PM |
Notes: |
|
Old School
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
57.09 |
7.08 °L
|
153 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/25/2023 9:33 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.92 |
71.04 |
4.65 °L
|
153 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 9:13 AM |
Notes: |
|
Competition IPA
|
American IPA
|
11 Gallons |
1.054 |
1.014 |
5.33 |
0 |
8.46 °L
|
153 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:54 PM |
Notes: |
|
|
|