All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.29	145.63	6.49 °L	154	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:01 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	154	1
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
3 Gal Pre-Prohibition Lager 2.0	Pre-Prohibition Lager	3.25 Gallons	1.055	1.013	5.61	32.06	3.65 °L	154	0
Author: Nosybear Boil Size: 4.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:01 AM Notes: Alternately, cereal mash 1.5 lb corn grits Lager 8 weeks
Blackberry Farm Classic Saison	Saison	5.5 Gallons	1.049	1.007	5.42	33.14	3.34 °L	154	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 10/21/2024 2:44 AM Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops. Boil for 80 minutes. Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days.
KOUSHU-BRUT	Specialty Fruit Beer	740 Litres	1.053	0.997	7.24	6.19	3.32 °L	154	0
Author: Boil Size: 900 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5654.9 g Creation Date: 9/15/2024 5:48 AM Notes:
Flesh Wound	American IPA	23 Litres	1.088	1.019	9.05	0	9.65 °L	154	0
Author: Fallen Gums Brewery Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:18 AM Notes:
Pliny The Elder	American IPA	20.8 Litres	1.088	1.015	9.54	258.35	8.42 °L	154	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
Awesome Recipe	Gose	11 Gallons	1.046	1.011	4.5	0	3.32 °L	154	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 PM Notes:
しょうがない Saison	Saison	5.5 Gallons	1.074	1.017	7.51	19.29	8.91 °L	154	1
Author: DiploBrew Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:02 AM Notes:
Mostly Harmless	Belgian Tripel	24 Litres	1.076	1.007	9.56	33.05	6.22 °L	154	0
Author: MaximumBeer Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:06 AM Notes:
Bon NEIPA	Specialty IPA: New England IPA	10 Litres	1.067	1.013	7.08	33.68	5.19 °L	154	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 3:45 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.93	52.65	9.33 °L	154	0
Author: Snike myder Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2024 7:37 PM Notes:
Colab. Juan Barracuda Tenek	Specialty IPA: New England IPA	30 Litres	1.069	1.013	7.34	44.9	8.84 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:19 PM Notes:
Belgian Witbier	Witbier	23 Litres	1.052	1.014	4.92	18.16	3.12 °L	154	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:22 PM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	154	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
Blue Lunar	Witbier	5.5 Gallons	1.058	1.01	6.23	24.82	4.43 °L	154	0
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.41	0	5.66 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:33 PM Notes:
BLONDE ALE	Belgian Blond Ale	60 Litres	1.054	1.01	5.74	20.7	5.88 °L	154	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:01 AM Notes:
Crisp Witty	Witbier	20 Litres	1.053	1.012	5.47	7.63	3.42 °L	154	3
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:22 AM Notes:
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