Fresh Pressed IPA (Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
65.34 |
10 °L
|
154 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/17/2023 3:41 PM |
Notes: |
|
A Christmas Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
154 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
Notes: |
|
Pale Ale 2024
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.68 |
21.52 |
9.45 °L
|
154 |
0 |
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:42 PM |
Notes: |
|
モスキート・アンバー・エール(Only Scaling)
|
American Amber Ale
|
1150 Litres |
15.336 |
2.661 |
6.85 |
93.38 |
15.55 °L
|
154 |
0 |
|
|
Boil
Size: 1295 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:59 PM |
Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調+サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
|
|
Pale Ale - First RO
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
4.91 |
55.34 |
5.98 °L
|
154 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:13 PM |
Notes: |
|
IWD 2024 Cambridge
|
American Pale Ale
|
700 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.38 °L
|
154 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:57 AM |
Notes: |
|
MoreBeer Vanilla Bourbon Porter
|
American Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
33.67 |
29.94 °L
|
154 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 2:37 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
25.23 |
33.03 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:30 AM |
Notes: |
|
NECHTRON
|
American Pale Ale
|
65 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.18 °L
|
154 |
0 |
|
|
Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:53 PM |
Notes: |
|
Mosaic Pale Ale - Ruby
|
American Pale Ale
|
15.75 Gallons |
1.055 |
1.011 |
5.77 |
33.29 |
8.14 °L
|
154 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:05 PM |
Notes: Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany
60 EBC - 30 Lovibond |
|
Inlet American Dark Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.49 |
27.19 |
25.35 °L
|
154 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:08 AM |
Notes: A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again. |
|
Old School
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
57.09 |
7.08 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/25/2023 9:33 PM |
Notes: |
|
WCIPA002N
|
American IPA
|
600 Litres |
1.06 |
1.01 |
6.59 |
59.66 |
3.88 °L
|
154 |
1 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 AM |
Notes: |
|
Brendan's Taipan Strike Pale Ale #3
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.011 |
5.09 |
35.56 |
4.82 °L
|
154 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:38 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.011 |
5.98 |
47.93 |
8.54 °L
|
154 |
0 |
|
|
Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:26 PM |
Notes: |
|
Burton SM
|
American IPA
|
1700 Litres |
1.062 |
1.011 |
6.68 |
37.63 |
7.63 °L
|
154 |
0 |
|
|
Boil
Size: 1769.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:57 AM |
Notes: |
|
Mosaic - Citra
|
American IPA
|
32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
|
154 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
154 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:18 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.06 |
1.014 |
6.1 |
43.31 |
7.25 °L
|
154 |
0 |
|
|
Boil
Size: 211.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:11 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.047 |
1.009 |
4.93 |
130.24 |
3.47 °L
|
154 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:12 AM |
Notes: |
|
|
|