Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
188 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
Notes: |
|
Blonde Berry Braggot
|
Braggot
|
5.5 Gallons |
1.114 |
1.021 |
12.18 |
26.23 |
6.62 °L
|
188 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2025 3:44 PM |
Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen
Wildberry Honey from Honey Blossom added after primary.
After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas.
Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch.
woops! forgot the wood
Note:Amylo is optional, honey can dry this good.
Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little |
|
Nachtbrot
|
Dunkelweizen
|
6 Gallons |
1.049 |
1.013 |
4.72 |
15.83 |
20.67 °L
|
188 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/27/2025 4:41 PM |
Notes: |
|
Pulque
|
Cyser (Apple Melomel)
|
5 Gallons |
1.077 |
1.025 |
6.87 |
0 |
4.12 °L
|
188 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:59 PM |
Notes: |
|
American Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.015 |
6.16 |
43.7 |
17.51 °L
|
188 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 5:02 PM |
Notes: |
|
Amber Lager (Anchor Steam Clone)
|
American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
28.5 |
8.94 °L
|
188 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:02 PM |
Notes: |
|
Cider 2024
|
Common Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
188 |
1 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:46 AM |
Notes: |
|
New Replicant Hop Hazy Gruit
|
Saison
|
2200 Litres |
1.065 |
1.014 |
6.69 |
0 |
6.49 °L
|
188 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:09 AM |
Notes: グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ 7000g
シナモン 2000g
クロモジ 1400g
反鼻(マムシ) 150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。 |
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
188 |
0 |
|
|
Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
Notes: |
|
Westy Pils
|
American Lager
|
110 Gallons |
10.933 |
2.662 |
4.44 |
61.13 |
4.06 °L
|
188 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 126.95 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:06 PM |
Notes: |
|
Grape/Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.052 |
1.003 |
6.51 |
20.15 |
3.1 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:56 PM |
Notes: |
|
Cityscape Brew Day - Tangerine IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.34 |
54.74 |
7.04 °L
|
188 |
1 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:21 PM |
Notes: - slightly crush coriander seeds
- add 2 oz tangerine peels at flame out
- Days 1-7 Primary
- Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
|
|
CitraWiesen - All Grain
|
American Wheat Beer
|
5 Gallons |
1.041 |
1.009 |
4.2 |
18.99 |
4.12 °L
|
188 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 3:17 PM |
Notes: |
|
Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.042 |
1.01 |
4.2 |
0 |
25.86 °L
|
188 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:23 AM |
Notes: |
|
Peach Rhubarb Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.004 |
3.67 |
5.55 |
2.56 °L
|
188 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 10/30/2023 5:29 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.67 |
117.88 |
6.22 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:48 AM |
Notes: |
|
Banal Fuzz
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
10.67 |
4.67 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:32 PM |
Notes: |
|
Blanche De La Tour
|
Witbier
|
1130 Litres |
1.043 |
1.008 |
4.52 |
15.86 |
3.64 °L
|
188 |
0 |
|
|
Boil
Size: 1280 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:22 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
11.5 Litres |
1.058 |
1.016 |
5.44 |
20.82 |
4.02 °L
|
188 |
0 |
|
|
Boil
Size: 16.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:51 AM |
Notes: |
|
Saciason
|
Saison
|
5 Gallons |
1.061 |
1.01 |
6.66 |
30.48 |
4.5 °L
|
188 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/15/2022 10:47 PM |
Notes: |
|
|
|