All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Red Boi	Irish Red Ale	12 Gallons	1.054	1.015	5.09	14.31	14.84 °L	188	0
Author: BoldtBrews Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:33 AM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	188	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
RubyRed	Weissbier	21 Litres	1.05	1.012	4.89	15.31	8.99 °L	188	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:39 AM Notes:
Strong Scotch	Wee Heavy	4 Litres	1.092	1.018	9.82	25.33	24.16 °L	188	0
Author: nanreh Boil Size: 9.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:33 AM Notes:
IRISH RED ALE	Irish Red Ale	43 Litres	1.06	1.011	6.41	34.4	16.97 °L	188	0
Author: Nick113 Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 267 g Creation Date: 4/18/2024 8:51 AM Notes:
Hefe (name TBD)	Weissbier	5.5 Gallons	1.053	1.013	5.2	8.02	7.59 °L	188	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 195 g Creation Date: 3/25/2024 1:07 PM Notes:
ELP Irish Ale Attempt 2	Irish Red Ale	50 Litres	1.047	1.011	4.7	25.4	13.91 °L	188	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:01 PM Notes:
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	188	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
English Brown Ale	British Brown Ale	6 Gallons	1.051	1.01	5.44	22.35	14.18 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:36 PM Notes:
ALP SMaSH	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	12.53	3.17 °L	188	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:47 PM Notes:
English Brown	British Brown Ale	47 Gallons	1.051	1.012	5.13	21.06	19.76 °L	188	2
Author: brewsterpanda Boil Size: 48.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:44 AM Notes:
Whiskey Safety Net	Weissbier	46 Litres	1.196	1.016	23.62	0	9.53 °L	188	0
Author: Boil Size: 45.42 Litres Boil Time: 120 Boil Gravity: 1.198 Efficiency: 90 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 3:06 AM Notes:
Party-Gyle Dark 11182023	Irish Stout	5.5 Gallons	1.1	1.025	9.86	0	20.88 °L	188	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:21 PM Notes:
2nd Irish Red To Be Sure To Be Sure	Irish Red Ale	20 Litres	1.046	1.012	4.4	30.96	13.57 °L	188	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:27 AM Notes:
Amber Ale	Irish Red Ale	19 Litres	1.047	1.011	4.68	26.47	10.68 °L	188	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 10:46 PM Notes:
Porter	English Porter	21 Litres	1.071	1.024	6.17	36.25	49.59 °L	188	0
Author: Kurtz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:49 AM Notes:
KotlAPA	Blonde Ale	30 Litres	1.044	1.013	4.08	14.05	4.18 °L	188	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:23 AM Notes:
Liquid Bread	English Barleywine	2.5 Litres	1.121	1.03	11.93	46.65	20.45 °L	188	0
Author: Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:24 PM Notes:
Jolly Jefe 230L	Blonde Ale	230 Litres	1.05	1.009	5.49	34.66	5.21 °L	188	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:46 AM Notes:
Pale American	Blonde Ale	5.5 Gallons	1.259	1.061	25.94	357.26	17.1 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:22 AM Notes:
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