Pale American Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pale American

897 calories 82.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 897 calories (Per 12oz)
Carbs: 82.9 g (Per 12oz)
Created: Monday December 5th 2022
1.259
1.061
25.9%
357.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 90.9%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Apollo20 oz Apollo Hops Leaf/Whole 20 Boil at 200 °F 60 min 357.26 100%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American" Blonde Ale beer recipe by Brewer #385935. All Grain, ABV 25.94%, IBU 357.26, SRM 17.1, Fermentables: (Pale Ale) Hops: (Apollo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 03:22 UTC
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