In-tensa
|
Berliner Weisse
|
1200 Litres |
1.058 |
1.014 |
5.73 |
5.83 |
4.68 °L
|
161 |
0 |
|
|
Boil
Size: 1206.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 PM |
Notes: |
|
Forwood Lite 4.0
|
American Lager
|
5.5 Gallons |
1.036 |
1 |
4.65 |
9.15 |
3.49 °L
|
161 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:36 PM |
Notes: |
|
#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
161 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
|
|
Dark Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.013 |
5.44 |
31.66 |
9.54 °L
|
161 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:22 PM |
Notes: |
|
Tepache
|
Fruit Cider
|
30 Litres |
1.085 |
1.021 |
8.48 |
0 |
11.75 °L
|
161 |
0 |
|
|
Boil
Size: 33.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:39 AM |
Notes: |
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
161 |
0 |
|
|
Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
Notes: |
|
#41 California Steam
|
American Lager
|
26 Litres |
1.05 |
1.01 |
5.28 |
33.68 |
15.77 °L
|
161 |
0 |
|
|
Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/27/2024 2:20 PM |
Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around. |
|
Blonde Lager - 12 Gal
|
International Pale Lager
|
12 Gallons |
1.04 |
1.008 |
4.13 |
23.24 |
2.57 °L
|
161 |
0 |
|
|
Boil
Size: 15.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/24/2024 2:08 AM |
Notes: |
|
Allegiance West Coast IPA
|
American IPA
|
250 Gallons |
1.061 |
1.014 |
6.15 |
0 |
5.17 °L
|
161 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:31 PM |
Notes: |
|
Lemmon TJ
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
36.8 |
5.07 °L
|
161 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:00 PM |
Notes: Secondary -
.5 oz Lemongrass & .5 oz lemon peel
67 degree fermentation - 4-6 days
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.91 |
91.31 |
31.26 °L
|
161 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:03 AM |
Notes: |
|
Teste
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
31.2 |
28.74 °L
|
161 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:53 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.24 |
22.68 |
5.22 °L
|
161 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:05 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
548 Gallons |
1.039 |
1.007 |
4.26 |
5.61 |
4.27 °L
|
161 |
0 |
|
|
Boil
Size: 567 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:07 AM |
Notes: |
|
Pumpkin Rosemary Belgian Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.68 |
29.69 |
5.68 °L
|
161 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/22/2023 2:34 PM |
Notes: Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary. |
|
Pumpkin Ale 23’
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
22.55 |
12.34 °L
|
161 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:28 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
20 Litres |
1.064 |
1.016 |
6.34 |
0 |
4 °L
|
161 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:01 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
13 Litres |
1.049 |
1.012 |
4.78 |
0 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:06 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
30 Litres |
1.075 |
1.01 |
8.58 |
32.1 |
4.38 °L
|
161 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 492.5 g |
Creation
Date: 5/5/2023 5:16 PM |
Notes: |
|
Pratt Brewing Summer Wheat
|
American Wheat Beer
|
43 Gallons |
1.051 |
1.011 |
5.28 |
21.4 |
4.27 °L
|
161 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:27 AM |
Notes: |
|
|
|