View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

westy pils

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126.95 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

10.9 °P

Final Gravity:

2.7 °P

ABV (alternate):

4.4%

IBU (tinseth):

61.1

SRM (morey):

4.1

Mash pH

5.2

Cost $

44.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Malteurop - 2 Row220 lb 2 Row		34.3	2.15	100%
220 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Valley Hops - LUPOMAX Mosaic12 oz LUPOMAX Mosaic Hops		Pellet	17.5	Boil	60 min	39.59	11.1%
16 oz	Yakima Valley Hops - LUPOMAX Mosaic16 oz LUPOMAX Mosaic Hops		Pellet	17.5	Whirlpool	20 min	9.53	14.8%
12 oz	Galaxy12 oz Galaxy Hops	$ 0.83 / oz $ 9.96	Pellet	16	Whirlpool	20 min	6.54	11.1%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	$ 0.77 / oz $ 9.24	Pellet	13.4	Whirlpool	20 min	5.47	11.1%
24 oz	Yakima Valley Hops - LUPOMAX Mosaic24 oz LUPOMAX Mosaic Hops		Pellet	17.5	Dry Hop	3 days		22.2%
16 oz	Galaxy16 oz Galaxy Hops	$ 0.83 / oz $ 13.28	Pellet	16	Dry Hop	3 days		14.8%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	$ 0.77 / oz $ 12.32	Pellet	13.4	Dry Hop	3 days		14.8%
108 oz / $ 44.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		49.12	48.1%
28 oz	Galaxy (Pellet)	$ 0.83 / oz $ 23.24	6.54	25.9%
28 oz	Yakima Valley Hops - Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	$ 0.77 / oz $ 21.56	5.47	25.9%
108 oz / $ 44.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
92.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 g	Gypsum		Water Agt	Mash	1 hr.
185.97 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!