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westy pils

144 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 126.95 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 27th 2024
10.9 °P
2.7 °P
4.4%
61.1
4.1
5.2
44.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - LUPOMAX Mosaic12 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 60 min 39.59 11.1%
16 oz Yakima Valley Hops - LUPOMAX Mosaic16 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 20 min 9.53 14.8%
12 oz Galaxy12 oz Galaxy Hops $ 0.83 / oz
$ 9.96 		Pellet 16 Whirlpool 20 min 6.54 11.1%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops $ 0.77 / oz
$ 9.24 		Pellet 13.4 Whirlpool 20 min 5.47 11.1%
24 oz Yakima Valley Hops - LUPOMAX Mosaic24 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 22.2%
16 oz Galaxy16 oz Galaxy Hops $ 0.83 / oz
$ 13.28 		Pellet 16 Dry Hop 3 days 14.8%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops $ 0.77 / oz
$ 12.32 		Pellet 13.4 Dry Hop 3 days 14.8%
108 oz / $ 44.80
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
185.97 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.45 gal (453.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.45 gal (405.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 58.7 g | 234.8 qt) 72.2 288.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.45 g | 453.8 qt) 126.95 507.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 111.5 g | 446 qt) 116.5 466  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 115 g | 460 qt) 110 440  
Total: 154.7 618.8
Equipment Profile Used: System Default
"westy pils" American Lager beer recipe by B&J's Brewery. All Grain, ABV 4.44%, IBU 61.13, SRM 4.06, Fermentables: (2 Row) Hops: (LUPOMAX Mosaic, Galaxy, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-06-05 22:41 UTC