Double Vision IIPA
|
Imperial IPA
|
44 Gallons |
17.692 |
2.776 |
8.13 |
52.19 |
4.58 °L
|
170 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:19 PM |
Notes: |
|
Stu's Samuel L Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.018 |
6.29 |
34.86 |
42.75 °L
|
170 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:52 AM |
Notes: |
|
London Pride(ish)
|
Mild
|
21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
|
170 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
|
|
5to9 Mosaic Juice IPA
|
American IPA
|
5 Gallons |
1.079 |
1.022 |
7.55 |
83.51 |
9.41 °L
|
170 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:17 PM |
Notes: |
|
IPA INGLESA
|
English IPA
|
20 Litres |
1.058 |
1.011 |
6.14 |
94.33 |
10.06 °L
|
170 |
0 |
|
|
Boil
Size: 27.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:47 AM |
Notes: |
|
Pale Melon
|
American Pale Ale
|
120 Litres |
11.069 |
3.183 |
4.2 |
42.36 |
8.76 °L
|
170 |
0 |
|
|
Boil
Size: 131.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:56 PM |
Notes: |
|
Guiness Stout
|
Dry Stout
|
20.8 Litres |
1.044 |
1.011 |
4.37 |
25.02 |
38.8 °L
|
170 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:32 PM |
Notes: |
|
Woods And Waters
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.38 |
150.43 |
5.36 °L
|
170 |
1 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 1/23/2024 2:03 AM |
Notes: |
|
Cosmic Juice
|
English IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
56.18 |
12.85 °L
|
170 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:35 AM |
Notes: |
|
Bearded Lady
|
Russian Imperial Stout
|
155 Gallons |
1.111 |
1.022 |
11.68 |
34.6 |
50 °L
|
170 |
0 |
|
|
Boil
Size: 170.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:21 PM |
Notes: |
|
Caloosa Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
30.62 |
33.21 °L
|
170 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/2/2022 3:01 AM |
Notes: |
|
Simcoe Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
59.33 |
4.24 °L
|
170 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:55 PM |
Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging.
EST. Original Gravity 1.061–65
EST. ABV %: 6.2
IBU’s: 58
SRM: 4-5 |
|
Guiness Clone - 1st Attempt
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
33.3 |
30.9 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:28 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.074 |
1.027 |
6.27 |
32.61 |
43.13 °L
|
170 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:42 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
36.16 |
35.97 °L
|
170 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:41 PM |
Notes: |
|
Winter Warmer
|
Mild
|
23 Litres |
1.052 |
1.015 |
4.9 |
18.82 |
14 °L
|
170 |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.036 |
1.009 |
3.51 |
19.99 |
3.47 °L
|
170 |
0 |
|
|
Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:38 AM |
Notes: |
|
Enter Night- RIS
|
Russian Imperial Stout
|
3 Gallons |
1.078 |
1.014 |
8.44 |
47.18 |
33.79 °L
|
170 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:55 PM |
Notes: |
|
Wild Apple Indian Pale Ale
|
American IPA
|
50 Litres |
1.015 |
1.004 |
1.47 |
0 |
26.74 °L
|
170 |
0 |
|
|
Boil
Size: 58.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:26 PM |
Notes: |
|
SBS Dogsworth Pale AG Conversion
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
43.63 |
6.58 °L
|
170 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:32 PM |
Notes: |
|
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