All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Einder	Strong Bitter	25 Litres	1.049	1.014	4.68	27.95	7.33 °L	171	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:21 AM Notes:
Summer Time	Blonde Ale	16 Gallons	1.055	1.01	5.98	22.72	3.9 °L	171	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:16 PM Notes:
BLONDE ALE	Blonde Ale	30 Litres	1.047	1.009	4.96	0	4.69 °L	171	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:22 PM Notes:
Golden Boy	British Golden Ale	5.5 Gallons	1.044	1.013	4.04	22.89	4.83 °L	171	1
Author: Maples Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:20 PM Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature. After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now. Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
Blonde Micheladas Valhalla	Blonde Ale	20 Litres	1.051	1.013	5	20.93	3.89 °L	171	0
Author: SULTANA BREWERING Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:09 PM Notes:
Orenge Pale Ale	Blonde Ale	3 Gallons	1.046	1.009	4.86	27.91	5.67 °L	171	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:22 PM Notes:
1 Gal Alpine Pub Ale	Ordinary Bitter	1.22 Gallons	1.046	1.011	4.6	11.32	6.41 °L	171	0
Author: J.Bird Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/24/2024 8:01 PM Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub
Awesome Recipe	Irish Red Ale	1000 Litres	1.045	1.011	4.46	20.02	13.42 °L	171	0
Author: magee_b Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:47 AM Notes:
ESB Verdant　ver.1.1	British Brown Ale	350 Litres	1.051	1.01	5.36	29.74	11.9 °L	171	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:29 AM Notes: ・chocolate感減らす chocomalt減らして、crystalモルト ・苦み付与 clumbuss 増やす SRM下がってもよいからchocomaltへらす basemaltも2row使って、brownale感減らす。drinkable
LaOng 10B. Dunkles Weissbier	Dunkles Weissbier	45 Litres	1.048	1.013	4.58	2.18	12.14 °L	171	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:22 AM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	36.97	20.73 °L	171	0
Author: Moorebrew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:54 AM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.046	1.011	4.5	0	12.26 °L	171	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 6:20 AM Notes:
Irish Cinnamalt	Irish Stout	20 Litres	1.001	1	0.08	28.07	0.28 °L	171	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/19/2023 3:30 AM Notes:
Best ESB	Strong Bitter	6 Gallons	1.051	1.016	4.61	33.39	9.97 °L	171	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:56 PM Notes:
Liquid Bread	English Barleywine	2.5 Litres	1.121	1.03	11.93	46.65	20.45 °L	171	0
Author: Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:24 PM Notes:
APA OMAR	American Pale Ale	310 Litres	1.05	1.009	5.33	23.25	4.27 °L	171	0
Author: Piero Verona Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:46 AM Notes:
Awesome Recipe	American Pale Ale	90.8 Litres	1.051	1.013	5.02	0	3.64 °L	171	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.245 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:32 AM Notes:
Cptn. Kunuckles	English Porter	5.5 Gallons	1.053	1.016	4.87	27.29	26.84 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:49 AM Notes:
Julöl 2024	British Strong Ale	21 Litres	1.061	1.015	6.34	41.18	13.53 °L	171	0
Author: Baxpin Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:31 AM Notes:
Elegant Bastard	American Pale Ale	5.5 Gallons	1.068	1.016	6.77	80.71	13.69 °L	171	0
Author: Rob Whitehouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:17 PM Notes:
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