Guiness Clone - 1st Attempt
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
33.3 |
30.9 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:28 PM |
Notes: |
|
Harvest Moon
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.011 |
4.59 |
41.98 |
11.79 °L
|
170 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 9:11 PM |
Notes: |
|
London Pride(ish)
|
Mild
|
21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
|
170 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
|
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IPA INGLESA
|
English IPA
|
20 Litres |
1.058 |
1.011 |
6.14 |
94.33 |
10.06 °L
|
170 |
0 |
|
|
Boil
Size: 27.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:47 AM |
Notes: |
|
Pale Melon
|
American Pale Ale
|
120 Litres |
11.069 |
3.183 |
4.2 |
42.36 |
8.76 °L
|
170 |
0 |
|
|
Boil
Size: 131.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:56 PM |
Notes: |
|
Cosmic Juice
|
English IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
56.18 |
12.85 °L
|
170 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:35 AM |
Notes: |
|
JACKKNIFE PALE ALE
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
67.72 |
8.61 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 5:15 PM |
Notes: |
|
Barrel-Aged Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.095 |
1.021 |
9.8 |
35.98 |
50 °L
|
170 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:57 AM |
Notes: Mash Steps
Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes
Boil Ingredients for 60 minute boil
1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU) |
|
Bearded Lady
|
Russian Imperial Stout
|
155 Gallons |
1.111 |
1.022 |
11.68 |
34.6 |
50 °L
|
170 |
0 |
|
|
Boil
Size: 170.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:21 PM |
Notes: |
|
Pink Boots Pale Ale
|
Standard/Ordinary Bitter
|
50 Gallons |
1.059 |
1.018 |
5.39 |
37.73 |
10.65 °L
|
170 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:26 AM |
Notes: |
|
Liberty Ale (Centennial)
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.44 |
51.28 |
8.65 °L
|
170 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:31 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
36.16 |
35.97 °L
|
170 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:41 PM |
Notes: |
|
Winter Warmer
|
Mild
|
23 Litres |
1.052 |
1.015 |
4.9 |
18.82 |
14 °L
|
170 |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:22 AM |
Notes: |
|
Citra Bomb 2
|
English IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
95.77 |
6.51 °L
|
170 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:31 PM |
Notes: |
|
Enter Night- RIS
|
Russian Imperial Stout
|
3 Gallons |
1.078 |
1.014 |
8.44 |
47.18 |
33.79 °L
|
170 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:55 PM |
Notes: |
|
Wild Apple Indian Pale Ale
|
American IPA
|
50 Litres |
1.015 |
1.004 |
1.47 |
0 |
26.74 °L
|
170 |
0 |
|
|
Boil
Size: 58.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:26 PM |
Notes: |
|
Stout
|
Dry Stout
|
55 Litres |
1.045 |
1.011 |
4.58 |
34.29 |
25.26 °L
|
170 |
0 |
|
|
Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:02 PM |
Notes: |
|
SBS Dogsworth Pale AG Conversion
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
43.63 |
6.58 °L
|
170 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:32 PM |
Notes: |
|
Caloosa Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
30.62 |
33.21 °L
|
170 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/2/2022 3:01 AM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
27 Litres |
1.051 |
1.01 |
5.47 |
32.89 |
4.27 °L
|
170 |
0 |
|
Author:
|
|
Rodina
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 220.5 g |
Creation
Date: 10/2/2022 7:54 AM |
Notes: OG 1050
FG 1012
150g dextroza
bez chladenia mladiny - volnobeh
bez prevetrania mladiny pri zakvášaní
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