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Barley wine - 2022

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 120 liters
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Artefact Brewing
Calories: 519 calories (Per 12oz)
Carbs: 51.9 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.153

Final Gravity:

1.038

ABV (standard):

15.1%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
43 kg	US - Liquid Malt Extract - Light43 kg Liquid Malt Extract - Light	£ 0.00 / kg £ 0.00	35	4	75.4386%
14 kg	Muntons - Wheat Liquid Malt Extract (LME)14 kg Wheat Liquid Malt Extract (LME)	£ 0.00 / kg £ 0.00	37	2.5	24.5614%
57 kg / £ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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