JP-89
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 43 kg | US - Liquid Malt Extract - Light |
£ 0.00 / kg £ 0.00 |
35 | 4 | 75.4386% |
| 14 kg | Muntons - Wheat Liquid Malt Extract (LME) |
£ 0.00 / kg £ 0.00 |
37 | 2.5 | 24.5614% |
| 57 kg / £ 0.00 | |||||
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off. | |
| WARNING: Based on your provided mash thickness (1.5 L/kg), your strike volume will exceeds the total water needed for the recipe (-10.7 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 39.2 L. | |
| Strike water volume at mash thickness of 1.5 L/kg | |
| Mash volume with grains | |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 40.1 |
| Pre boil volume (equipment estimates 115.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 110 L) | 120 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 120 L) | 110 |
| Total: | -10.7 |
| Equipment Profile Used: | System Default |
