3bbl smooth criminal dry stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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3bbl smooth criminal dry stout

153 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 125.31 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: philbilly
Calories: 153 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday February 12th 2024
11.6 °P
2.6 °P
4.8%
30.8
31.1
5.5
61.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - British Pale Malt110 lb British Pale Malt 37 2.5 60.4%
32 lb Flaked Barley32 lb Flaked Barley 32 2.2 17.6%
15 lb Crisp Malting - Roasted Barley15 lb Roasted Barley 31.28 600 8.2%
25 lb Prairie Malt - Two-Row Pale25 lb Two-Row Pale 39.1 2 13.7%
182 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Yakima Chief Hops - Fuggle UK35 oz Fuggle UK Hops Pellet 5.6 Boil 40 min 30.81 100%
35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 163 °F 152 °F 60 min
100 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Sparge 0 min.
120 g chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1722 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"3bbl smooth criminal dry stout" Dry Stout beer recipe by philbilly. All Grain, ABV 4.8%, IBU 30.81, SRM 31.14, Fermentables: (British Pale Malt, Flaked Barley, Roasted Barley, Two-Row Pale) Hops: (Fuggle UK) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, chalk)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 18:33 UTC
NEW Water Requirements:
3bbl smooth criminal dry stout
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3bbl smooth criminal dry stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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