All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Vision IIPA	Imperial IPA	44 Gallons	17.692	2.776	8.13	52.19	4.58 °L	172	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:19 PM Notes:
SMaSH Potato Pilsner	International Pale Lager	5.5 Gallons	1.054	1.008	5.94	32.58	3.61 °L	172	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/22/2025 2:55 PM Notes: Preheat and treat water Mash 5 gal @152F - 60 minutes Sparge 3 gal @170F - 15 to 20 minutes Collect 6.5 gallons to boil Boil per hops schedule Add whirlfloc tablet at 5 min left Collect 5.5 gallons to fermenter Expect OG 1.054 Ferment using Saflager W34/70 at 55F Dry Hop for 1 week after fermentation Crash to 34F - Lager for 2 weeks minimum Keg @35F - 7.25PSI for 2.25 volumes SMaSH = SINGLE MASH / SINGLE HOPS POTATO = Idaho #7 Hops Pilsner = Pilsen Grain
American Light Lager	American Light Lager	48 Litres	1.043	1.012	4.08	10.42	3.03 °L	172	0
Author: NattyJ Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 12/3/2024 2:22 AM Notes:
BFB Bière De Garde	Bière de Garde	6 Gallons	1.065	1.015	6.55	19	6.52 °L	172	1
Author: Bayou Fatma Brewer Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 10/31/2024 1:19 PM Notes: Liquid Yeast :( gets Hot before I receive it. Cellar Science German Yeast - website shows 54-59 optimum temperature Honey added late in boil Can use Biscuit or Aromatic in place of Victory Malt DP 99 Water profile Balanced + 10%
3B. Czech Premium Pale Lager	Czech Premium Pale Lager	23 Litres	1.049	1.013	4.68	40.86	5.52 °L	172	1
Author: Koska Boil Size: 31.64 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 7:59 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.058	1.009	6.41	11.04	4.82 °L	172	0
Author: Bunny Hop Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:53 PM Notes:
Helles Lager	Munich Helles	35 Gallons	1.049	1.008	5.44	16.68	3.35 °L	172	0
Author: Flag City Brewing Boil Size: 43.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:46 PM Notes:
Hard Telling Not Knowing	Czech Dark Lager	5.5 Gallons	1.055	1.011	5.77	29.79	24.77 °L	172	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 3:15 AM Notes: OF 1.055
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	172	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
Vienna Lager	International Amber Lager	20.5 Litres	1.057	1.015	5.55	24.12	12.7 °L	172	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:14 PM Notes:
Captain Stardust	Saison	465 Gallons	1.052	1.013	5.07	0	3.69 °L	172	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:16 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.051	1.013	4.98	14.04	3.98 °L	172	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 11/30/2023 5:09 AM Notes:
Spike 5 Bohemian Lager	International Pale Lager	6.08 Gallons	1.055	1.009	5.99	23.11	4.32 °L	172	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2023 10:44 PM Notes:
CSU Collab	International Pale Lager	155 Gallons	12.996	3.755	4.97	11.43	2.77 °L	172	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:49 AM Notes:
Mexican Lager Test	International Pale Lager	7.5 Litres	1.05	1.013	4.87	23.38	3.01 °L	172	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:02 PM Notes:
Ami Suppe	American IPA	22 Litres	1.054	1.014	5.32	0	3.2 °L	172	0
Author: Boil Size: 30.55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:13 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.011	4.92	27.93	16.89 °L	172	0
Author: K F Anderson Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 7/27/2023 11:29 AM Notes:
NEIPA	American IPA	5 Gallons	1.064	1.016	6.3	51.69	5.58 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:23 PM Notes:
Skjæretpils	Czech Pale Lager	25 Litres	1.043	1.011	4.2	20.45	4.95 °L	172	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:48 PM Notes:
Miller Saison	Saison	6.5 Gallons	1.056	1.01	6.05	32.32	6.63 °L	172	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:04 PM Notes: Pitch at 68F, free rise to 75F - heat control off
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