Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
3 gal |
Mash Out |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 23.89, SRM 3.31, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Hallertau, hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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