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RB042_Doppel Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

26.6

SRM (morey):

12.9

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Munich35 kg Munich	37	6	43.8%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	31.3%
15 kg	Bestmalz - BEST Pilsen15 kg BEST Pilsen	37	1.9	18.8%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	6.3%
80 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Nugget180 g Nugget Hops	Pellet	14	Boil	60 min	22.71	47.4%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.92	52.6%
380 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Nugget (Pellet) 180 g Nugget (Pellet) Hops	22.71	47.4%
200 g	Hallertau Mittelfruh (Pellet)	3.92	52.6%
380 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1471 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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