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Eppegarden Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 181 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

5.6

EBC (ebcmorey):

8.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	4.37	80%
0.40 kg	Simpsons - Oat Malt0.4 kg Oat Malt	28	3.84	8%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	36.576	5.97	4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Chinook3.2 g Chinook Hops	Pellet	13	Boil	60 min	5.58	1.7%
0.06 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.06 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 75 °C	10 min		32.8%
0.06 kg	Motueka0.06 kg Motueka Hops	Pellet	7	Dry Hop at 12 °C	3 days		32.8%
0.06 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.06 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 12 °C	3 days		32.8%
0.18 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 g	Chinook (Pellet) 3.2 g Chinook (Pellet) Hops	5.58	1.7%
0.12 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	65.6%
0.06 kg	Motueka (Pellet) 0.06 kg Motueka (Pellet) Hops		32.8%
0.18 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	75 °C	67 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Kveik Yeastery - ebbegarden Kveik

Amount:	8 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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