All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldeneye Sour S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	39.08	5.41 °L	1.1K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:03 PM Notes: Spiked with JP Bam dregs on 2/17. Added dry hops 05/10. Transfer to keg for carbing on 05/12 end of day.
Czech PLZ	Czech Premium Pale Lager	279 Gallons	12.268	3.913	4.48	35.2	5.48 °L	1.1K	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 100 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:22 PM Notes:
Vitus Clone Weisenbock	Weizenbock	5 Gallons	1.07	1.017	6.84	17.97	20.81 °L	1.1K	0
Author: hoffner22 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/2/2019 9:04 PM Notes:
Rum Red Ale	American Amber Ale	5.25 Gallons	1.053	1.012	5.46	46.11	13.6 °L	1.1K	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:37 AM Notes: Added 1/2 Campden tablet to mash water and 1/2 Campden tablet to sparge water Soak oak spiral in 4-5 oz. rum for 2 weeks. Add oak spiral to secondary. Add 1 oz. Mosaic hops to left over rum. Soaked it all up. Add to secondary to dry hop along with oak spiral for 2 weeks..
Chad's Muskoka Detour	American IPA	10.5 Gallons	1.051	1.011	5.16	35.6	6.67 °L	1.1K	0
Author: IceBraker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:44 AM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Bruxelles Pale Ale	Belgian Pale Ale	3.8 Litres	1.052	1.015	4.74	17.55	10.24 °L	1.1K	1
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 10:24 PM Notes:
Amber Lager	Altbier	12 Gallons	1.044	1.009	4.59	32.39	14.43 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:10 PM Notes:
Mexican Mocha Stout	American Stout	5.5 Gallons	1.077	1.018	7.68	53.99	41.25 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:54 PM Notes: Cane Sugar in fermetables is in the form of 1.18lbs of Abuelita Mexican Chocolate
Breakfast IPA	Specialty IPA: White IPA	6.5 Gallons	1.053	1.008	5.99	31.11	5.14 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:29 PM Notes:
Parker's Otter Mosaic Calypso Grunion Knock-off	American Pale Ale	5 Gallons	1.063	1.015	6.36	56.65	7.16 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 AM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Trappist Ale	Bière de Garde	5 Gallons	16.559	3.122	7.3	24.09	11.76 °L	1.1K	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:58 AM Notes:
Dopplebock	Doppelbock	6 Gallons	1.085	1.02	8.51	25.97	24.08 °L	1.1K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:13 AM Notes:
Chewy Oatmeal Brown	British Brown Ale	170 Gallons	1.058	1.013	5.86	28.51	15.52 °L	1.1K	2
Author: 105WestBrewing Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:30 PM Notes:
IPA Test Run, Botanical Brewfest Entry	American IPA	11 Gallons	1.07	1.013	7.47	70.52	8.11 °L	1.1K	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:38 PM Notes:
Heart Of Gold	Saison	5.5 Gallons	1.063	1.011	6.82	39.83	4.88 °L	1.1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:53 AM Notes:
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.1K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Toasted Oats	Double IPA	12 Gallons	1.078	1.016	8.64	90.05	5.43 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:16 PM Notes:
Simcoe Galaxy Hop Burst Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.015	6.37	63.74	5.43 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:13 PM Notes:
Superdelic IPA	Specialty IPA: New England IPA	24 Litres	1.055	1.01	5.81	68.4	5.02 °L	1.1K	1
Author: adam1979 Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/19/2015 5:08 AM Notes:
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