All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Imperial Stout	Imperial Stout	105 Gallons	1.087	1.017	9.21	60.24	50 °L	252	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:40 PM Notes: Add malt extract with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil pitch 3 500g packets US-05 Ferment 67F
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.16	48.49	6.75 °L	252	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/13/2025 12:37 AM Notes: Batch 154
SHARON'S MILK STOUT	American Stout	5.5 Gallons	1.056	1.014	5.55	34.47	34.13 °L	252	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:34 PM Notes:
AMERICAN AMBER ALE STOUT GRIOTTE	American Amber Ale	50 Litres	1.071	1.017	7.07	9.89	23.56 °L	252	0
Author: Diablo36 Boil Size: 54.98 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 7/13/2024 2:34 AM Notes:
Brown	American Brown Ale	6.5 Gallons	1.078	1.016	8.15	55.68	20.34 °L	252	0
Author: b.green Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 12:47 PM Notes:
New Jubi	American Brown Ale	5 Gallons	1.075	1.017	7.63	39.02	17.67 °L	252	0
Author: Boil Size: 6.3 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2021 3:18 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.42	38.62	11.5 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:57 PM Notes:
PB Porter	American Stout	10.5 Gallons	15.478	3.025	6.74	39.81	38.66 °L	252	0
Author: plc82718 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 9/21/2020 6:33 PM Notes: Hard to keep on tap!
Chocolate Maple Porter	American Porter	5.45 Gallons	1.064	1.015	6.44	0	48.96 °L	252	0
Author: Toadies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:33 AM Notes:
Cal Common	California Common	5.5 Gallons	1.053	1.01	5.7	40.89	9.62 °L	252	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 6:17 PM Notes:
BB American Brown Ale	American Brown Ale	21 Litres	1.055	1.013	5.54	25.36	26.69 °L	252	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/30/2016 8:12 PM Notes:
SD Salt Chocolate Stout	American Stout	25 Litres	1.06	1.014	5.99	0	36.29 °L	252	0
Author: Brewer97 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:43 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.101	1.028	9.58	0	5.41 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 2:09 PM Notes:
Porter Du Bradley	American Porter	2.5 Gallons	1.057	1.01	6.17	28.82	28.23 °L	252	0
Author: MtManTrav Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 32.82 psi Creation Date: 10/9/2019 5:36 PM Notes: Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time. 10 days in primary fermenter. 14 days in secondary fermenter. Still fermenting my first try. I’ll update later.
Red Ale	American Amber Ale	14 Litres	1.021	1.005	2.07	0	7.03 °L	252	0
Author: alumon Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:40 PM Notes:
Bourbon Vanilla Porter	American Porter	5.5 Gallons	1.049	1.012	4.87	23.48	24.75 °L	252	0
Author: Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:22 AM Notes:
Jason RIS	Imperial Stout	12 Gallons	1.082	1.023	7.78	38.47	41.06 °L	252	1
Author: Jasonyeo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:41 PM Notes:
Wink Fitzgerald	American Porter	5.5 Gallons	1.061	1.012	6.49	47.24	37.86 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:16 PM Notes:
NEW IPA	American IPA	20 Gallons	1.065	1.012	6.96	61.57	4.6 °L	252	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:19 PM Notes:
CitraWeiss	American IPA	5 Gallons	1.066	1.016	6.52	67.86	6.95 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 12:14 PM Notes:
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