|
New Jubi
|
American Brown Ale
|
5 Gallons |
1.075 |
1.017 |
7.63 |
39.02 |
17.67 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2021 3:18 PM |
| Notes: |
|
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.16 |
48.49 |
6.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/13/2025 12:37 AM |
| Notes: Batch 154 |
|
|
SHARON'S MILK STOUT
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
34.47 |
34.13 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:34 PM |
| Notes: |
|
|
Mosaic Rye Pale Ale 2024
|
American Pale Ale
|
11 Gallons |
1.055 |
1.015 |
5.27 |
39.27 |
5.14 °L
|
252 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/25/2024 6:01 AM |
| Notes: |
|
|
APA COCO
|
American Pale Ale
|
245 Litres |
1.056 |
1.016 |
5.24 |
11.57 |
4.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 254.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:48 AM |
| Notes: |
|
|
AMERICAN AMBER ALE STOUT GRIOTTE
|
American Amber Ale
|
50 Litres |
1.071 |
1.017 |
7.07 |
9.89 |
23.56 °L
|
252 |
0 |
|
|
Author:
|
|
Diablo36
|
|
| Boil
Size: 54.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 7/13/2024 2:34 AM |
| Notes: |
|
|
Steve's Cascade Ipa
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.21 |
75.99 |
6.42 °L
|
252 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/2/2023 5:05 PM |
| Notes: |
|
|
Mandarina Single Hop WC Pale
|
American Pale Ale
|
1050 Litres |
12.317 |
3.176 |
4.89 |
33.48 |
3.69 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:37 AM |
| Notes: |
|
|
Green Coffee Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
53.29 |
8.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:36 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
6.5 Gallons |
1.078 |
1.016 |
8.15 |
55.68 |
20.34 °L
|
252 |
0 |
|
|
Author:
|
|
b.green
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:47 PM |
| Notes: |
|
|
BB American Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.013 |
5.54 |
25.36 |
26.69 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/30/2016 8:12 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
38.62 |
11.5 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:57 PM |
| Notes: |
|
|
PB Porter
|
American Stout
|
10.5 Gallons |
15.478 |
3.025 |
6.74 |
39.81 |
38.66 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 9/21/2020 6:33 PM |
| Notes: Hard to keep on tap! |
|
|
Chocolate Maple Porter
|
American Porter
|
5.45 Gallons |
1.064 |
1.015 |
6.44 |
0 |
48.96 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:33 AM |
| Notes: |
|
|
Cal Common
|
California Common
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
40.89 |
9.62 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.101 |
1.028 |
9.58 |
0 |
5.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:09 PM |
| Notes: |
|
|
Porter Du Bradley
|
American Porter
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
28.82 |
28.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 32.82 psi |
Creation
Date: 10/9/2019 5:36 PM |
Notes: Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time.
10 days in primary fermenter.
14 days in secondary fermenter.
Still fermenting my first try. I’ll update later. |
|
|
Bourbon Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
23.48 |
24.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:22 AM |
| Notes: |
|
|
Jason RIS
|
Imperial Stout
|
12 Gallons |
1.082 |
1.023 |
7.78 |
38.47 |
41.06 °L
|
252 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:41 PM |
| Notes: |
|
|
Wink Fitzgerald
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
47.24 |
37.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:16 PM |
| Notes: |
|
|
|
|