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Barleywine PnE

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 383 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

26.8 °P

Final Gravity:

7.2 °P

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Cherry Wood Smoked Malt25 lb Cherry Wood Smoked Malt	37	5	3.6%
220 lb	Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt	38	2.65	32.1%
26 lb	Weyermann - Melanoidin26 lb Melanoidin	34.5	27	3.8%
33 lb	Gambrinus - Honey Malt33 lb Honey Malt	37	25	4.8%
80 lb	Briess - Victory Malt80 lb Victory Malt	34.5	28	11.7%
100 lb	Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L	36	10	14.6%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	1.5%
21 lb	Weyermann - Abbey Malt21 lb Abbey Malt	36.8	17	3.1%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	35.4	60	1.5%
55 lb	Bestmalz - Best RED X55 lb Best RED X	36	12	8%
15 lb	Simpsons - Golden Naked Oats15 lb Golden Naked Oats	27	7	2.2%
15 lb	Bestmalz - Rye Malt15 lb Rye Malt	38	3.1	2.2%
6 lb	Weyermann - CaraAmber6 lb CaraAmber	37	27	0.9%
5 lb	Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt	33	420	0.7%
55 lb	Thomas Fawcett - English Pearl Pale Ale Malt55 lb English Pearl Pale Ale Malt	38	2.6	8%
10 lb	Simpsons - Premium English Caramalt10 lb Premium English Caramalt	32.6	23.04	1.5%
686 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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