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Awesome Recipe
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Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
5.93 |
0 |
4 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:24 PM |
| Notes: |
|
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Raunchy Rauch
|
Specialty Smoked Beer
|
230 Litres |
1.056 |
1.014 |
5.54 |
18.24 |
7.86 °L
|
252 |
0 |
|
|
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:03 AM |
| Notes: |
|
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Smoked Punkelweizen
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Autumn Seasonal Beer
|
5 Gallons |
1.07 |
1.017 |
6.88 |
14.81 |
21.08 °L
|
252 |
0 |
|
|
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| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:12 PM |
| Notes: |
|
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Lince
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Specialty IPA: New England IPA
|
500 Litres |
1.057 |
1.016 |
5.34 |
13.72 |
3.41 °L
|
252 |
0 |
|
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:24 PM |
| Notes: |
|
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No Oranges Were Harmed
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Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.013 |
7.3 |
33.97 |
5.9 °L
|
252 |
0 |
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|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/22/2023 2:12 PM |
| Notes: |
|
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New England Hazy
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.075 |
1.019 |
7.32 |
74.98 |
28.32 °L
|
252 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:08 PM |
| Notes: |
|
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Cosmic Koolaid
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.052 |
1.013 |
5.03 |
33.82 |
3.59 °L
|
252 |
0 |
|
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Author:
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Fruitybrew
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:50 AM |
| Notes: |
|
|
Neipa2
|
Specialty IPA: New England IPA
|
14.22 Litres |
1.064 |
1.014 |
6.49 |
34.33 |
5.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 11/11/2022 10:38 AM |
| Notes: Copia de Receta NEIPA con más wheat |
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Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.026 |
1.007 |
2.58 |
0 |
15.19 °L
|
252 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:40 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.016 |
1.004 |
1.55 |
0 |
8.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:13 PM |
| Notes: |
|
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Takomo NEIPA II 2018
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Specialty IPA: New England IPA
|
77 Litres |
1.058 |
1.016 |
5.45 |
42.62 |
4.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:04 PM |
| Notes: |
|
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Undivided DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.026 |
7.31 |
60.79 |
5.72 °L
|
252 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:27 AM |
| Notes: |
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NB Fruit Bazooka NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.004 |
7.1 |
35.92 |
4.38 °L
|
252 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:03 PM |
| Notes: |
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NEIPA1
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Specialty IPA: New England IPA
|
16 Litres |
1.072 |
1.019 |
6.98 |
19.11 |
5.75 °L
|
252 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.089 |
1.022 |
8.71 |
0 |
5.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:26 PM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.014 |
5.67 |
0 |
6.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:43 PM |
| Notes: |
|
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Midgets
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
Homebound Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.01 |
7.01 |
54.22 |
6.02 °L
|
252 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:00 PM |
Notes: Brew day 4/21/20
Strike water heated to 160.5 degrees.
Initial mash temp 150 degrees.
1/2 campden tablet added to mash water and sparge water.
Ending mash temp 149 degrees.
Sparge water 168 degrees.
Batch sparge 30 min total with stirring every 10 minutes.
Propane ran out. Added 15 min to boil on stove.
Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min.
OG = 1.063
Gravity on 4/28/20 = 1.010 (Projected ABV = 7%)
Kegged on 5/7/20 at 1.010 FG
7% ABV |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
121.15 |
33.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/19/2019 4:23 AM |
| Notes: |
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East Coat IPA (Truckee)
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Specialty IPA: New England IPA
|
186 Gallons |
1.069 |
1.017 |
6.79 |
11.02 |
5.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:13 PM |
| Notes: |
|
|
|
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