All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Smash	Blonde Ale	5.75 Gallons	1.063	1.015	6.37	26.88	4.11 °L	252	0
Author: nkryptit Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:24 PM Notes:
#BIL 2.0	English Barleywine	6 Gallons	1.113	1.021	12.03	64.51	14.43 °L	252	1
Author: Boil Size: 12.2 Gallons Boil Time: 210 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:45 PM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	252	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Irish Stout (Mystery Beer)	Irish Stout	2 Gallons	1.044	1.011	4.29	37.93	36.41 °L	252	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:09 AM Notes:
RestTime	Blonde Ale	20.8 Litres	1.042	1.004	4.98	25.8	3.49 °L	252	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:22 AM Notes:
Smooth Blonde Ale	Blonde Ale	6 Gallons	1.059	1.013	6.07	14.84	4.61 °L	252	1
Author: Inflight Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:22 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.047	1.014	4.33	28.85	4.35 °L	252	0
Author: Lazer J Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:56 PM Notes:
IRISH #3	Irish Red Ale	190 Litres	1.043	1.008	4.57	20.07	11.89 °L	252	0
Author: la DTZ Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 1:53 PM Notes:
양조심화 - 골든에일	Blonde Ale	21 Litres	1.05	1.009	5.3	25.95	5.91 °L	252	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 6:44 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.055	1.013	5.45	22.46	20.73 °L	252	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/3/2020 1:28 AM Notes:
Spanishtown Red	Irish Red Ale	5.5 Gallons	1.061	1.016	5.89	0	17.11 °L	252	0
Author: Big Drew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:40 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.073	1.018	7.19	0	6.4 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:19 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.046	1.009	4.92	17.05	5.13 °L	252	0
Author: michko87 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:56 PM Notes:
Mangococoipa	Blonde Ale	20 Litres	1.062	1.015	6.07	65.04	6.73 °L	252	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes:
Pale	Blonde Ale	23 Litres	1.037	1.007	3.94	0	5.36 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:35 AM Notes:
Elder Mil	Blonde Ale	22 Gallons	1.041	1.007	4.41	29.64	4.67 °L	252	0
Author: info@goodnaturebrewing.com Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:06 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.059	1.015	5.83	0	14.31 °L	252	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:45 PM Notes:
Here Duck Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	27.55	4.56 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:45 AM Notes:
816 Clone	Blonde Ale	5 Gallons	1.054	1.012	5.51	19.9	4.73 °L	252	0
Author: te4336 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.089	1.023	8.76	0	46.07 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:32 PM Notes:
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