816 Clone Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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816 Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 14th 2019
1.054
1.012
5.5%
19.9
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.7%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 9.2%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.1%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 60 min 15.81 15.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 25 Boil 5 min 4.09 9%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Dry Hop 5 days 75.2%
2.22 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
3273
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp of Calc Chloride
1tsp of Gypsum
No Acid additions required.
Mash Chemistry and Brewing Water Calculator
"816 Clone" Blonde Ale beer recipe by te4336. All Grain, ABV 5.51%, IBU 19.9, SRM 4.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 23:56 UTC
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