Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.64 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
29.64 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton-On-Trent
"Elder Mil" Blonde Ale beer recipe by Dougy Fresh. All Grain, ABV 4.41%, IBU 29.64, SRM 4.67, Fermentables: (Pilsner, Carapils Malt, Rice, Flaked, Victory) Hops: (Nelson Sauvin) Other: (Whirlfloc, Citric acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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