Elder Mil - Beer Recipe - Brewer's Friend

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Elder Mil

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (ending kettle)
Source: Dougy Fresh
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday September 9th 2019
1.041
1.007
4.4%
29.6
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 62.5%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 17.9%
10 lb Briess - Rice, Flaked10 lb Rice, Flaked 32.2 1 17.9%
1 lb American - Victory1 lb Victory 34 28 1.8%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.64 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 20 min.
10 g Citric acid Water Agt Mash 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 30 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.36 gal (97.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.36 gal (49.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing initial water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.36 g | 97.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.64 g | 50.6 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 22.25 89
Equipment Profile Used: System Default
"Elder Mil" Blonde Ale beer recipe by Dougy Fresh. All Grain, ABV 4.41%, IBU 29.64, SRM 4.67, Fermentables: (Pilsner, Carapils Malt, Rice, Flaked, Victory) Hops: (Nelson Sauvin) Other: (Whirlfloc, Citric acid, Beer Nutrient)
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  • Last Updated: 2019-09-11 12:37 UTC