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Bourbon Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.5

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt	35.4	96.45	5.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	5.3%
0.25 lb	German - Dark Munich0.25 lb Dark Munich	36	10	2.6%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	75 min	17.84	60%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	5.65	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)		23.49	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.30 oz	Whisky		Flavor	Kegging	0 min.
1 each	Vanilla Bean		Flavor	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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