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BB American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torrylee15
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 30th 2016

Pumpkin Ale

by Cervejowners

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

Settlers Tipple

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	United Kingdom - Pale 2-Row4600 g Pale 2-Row	38	2.5	87.2%
454 g	United Kingdom - Crystal 140L454 g Crystal 140L	33	140	8.6%
220 g	United Kingdom - Chocolate220 g Chocolate	34	425	4.2%
5,274 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Challenger13 g Challenger Hops	Pellet	7.2	Boil	60 min	11.6	14.8%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	15 min	6.15	22.7%
25 g	Cascade25 g Cascade Hops	Pellet	5	Boil at 100 °C	10 min	5.61	28.4%
30 g	Cascade30 g Cascade Hops	Pellet	5	Whirlpool at 80 °C	0 min	2	34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Challenger (Pellet) 13 g Challenger (Pellet) Hops	11.6	14.8%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	13.76	85.2%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	74 °C	66 °C	60 min
13 L	Sparge	82 °C	--	20 min
Starting Mash Thickness: 2.34 L/kg Starting Grain Temp: 10 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 15 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Standard tap water UK East Midlands
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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