All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.019	4.39	14.21	43.62 °L	255	0
Author: HeckerBrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:54 PM Notes:
American Imperial Oatmeal Stout #2	Russian Imperial Stout	5.25 Gallons	1.105	1.031	10.93	74.87	50 °L	255	1
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2023 1:54 AM Notes: 3rd recipe iteration. Changed flake oats to Sugar Creek malted oats and added 1.5 lb Naked Golden oats. Vanilla, coffee, oak, or bourbon would be great additions. The roasted barley is actually from Sugar Creek Malt, but isn't in Brewer's Friend software.
Irish Stout	Dry Stout	14 Litres	1.048	1.012	4.69	31.54	34.49 °L	255	0
Author: suken Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.06	1.018	5.54	29.97	38.39 °L	255	0
Author: Dr.Danavis Boil Size: 73.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:09 AM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.111	1.021	11.74	82.82	50 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:59 AM Notes:
Chocolate Stout	Dry Stout	33 Litres	1.046	1.011	4.5	0	5.36 °L	255	0
Author: komaroak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:19 PM Notes:
Dry Stout	Dry Stout	21.5 Litres	1.047	1.012	4.65	20.97	42.75 °L	255	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:16 PM Notes:
Pale Ale	English IPA	5.5 Gallons	1.075	1.021	7.16	81.68	5.72 °L	255	0
Author: AquaDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6 oz Creation Date: 7/4/2020 5:00 PM Notes:
Ipa Stranda 2	English IPA	45 Litres	1.051	1.011	5.33	54.17	6.24 °L	255	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:33 AM Notes:
DIPA	American IPA	9 Gallons	1.102	1.024	10.25	1.17	8.01 °L	255	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.461 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 10:16 AM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	255	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Ipa Blanche	American IPA	18.9 Litres	1.06	1.011	6.32	31.93	6.13 °L	255	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:11 PM Notes:
Stout Avoine	Oatmeal Stout	20 Litres	1.056	1.014	5.54	38.84	50 °L	255	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:00 AM Notes:
El Mosaic	English IPA	215 Gallons	1.07	1.017	6.86	35.05	4.09 °L	255	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:14 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.051	1.011	5.19	46.4	11.18 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 101.8 g Creation Date: 8/28/2019 11:27 AM Notes:
Awesome Recipe	English IPA	10 Gallons	1.061	1.014	6.22	56.69	11.47 °L	255	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:51 AM Notes:
Northeast Le Tsar IPA	American IPA	18.9 Litres	1.066	1.016	6.49	43.87	9.35 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:01 AM Notes:
DPA	English IPA	14 Litres	1.068	1.017	6.69	72.88	5.2 °L	255	0
Author: kovdav87 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:12 AM Notes:
Awesome Recipe	Oatmeal Stout	1000 Litres	1.055	1.014	5.48	29.7	40.13 °L	255	0
Author: ilsang Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:50 AM Notes:
Skinny Schooner Ale	American IPA	34.3 Gallons	1.072	1.019	6.99	80.65	9.1 °L	255	0
Author: Boil Size: 39.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:57 AM Notes:
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