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Oatmeal Stout 2018

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

31.4

SRM (morey):

36.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	74.3%
1.33 lb	Flaked Oats1.33 lb Flaked Oats	33	2.2	9.9%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L - (late boil kettle addition)	34	60	5.6%
10 oz	Belgian - Chocolate10 oz Chocolate - (late boil kettle addition)	30	340	4.6%
12 oz	American - Roasted Barley12 oz Roasted Barley - (late boil kettle addition)	33	300	5.6%
215.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	17.73	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	13.63	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		31.36	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	154 °F	60 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/24: Started yeast starter with 7.2oz light DME and 2000ML water
11/25: Brew Day
Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride.
Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes.
Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes.
Took 44 minutes to drain into boil kettle.
90 minute boil according to schedule.
Brix 17.0 SG:1.070
12/7: Transfer to keg SG .012 ABV: 6.6%

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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