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oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.7 liters
Post Boil Size: 65.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 22.8 g (Per 12L)

Created: Thursday June 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

38.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	2.9	75.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.1%
1 kg	Patagonia - Caramel 90L1 kg Caramel 90L	29.9	90	6.1%
1 kg	The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B	34.5	338	6.1%
500 g	BA Malt - Cebada Tostada500 g Cebada Tostada	29	500	3%
500 g	Patagonia - Black Pearl500 g Black Pearl	29.9	340	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	26.4	40%
150 g	Kent Goldings150 g Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	0 min	3.58	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	26.4	40%
150 g	Kent Goldings (Pellet) 150 g Kent Goldings (Pellet) Hops	3.58	60%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coffee		Flavor	Secondary	4 days

Yeast

Wyeast - Ringwood Ale 1187

Amount:	22 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

40901

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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