|
8
|
British Brown Ale
|
5 Gallons |
1.094 |
1.016 |
10.28 |
21.66 |
47.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/13/2022 12:39 AM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.27 |
45.05 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:33 PM |
| Notes: |
|
|
Mixed Fruit Porter
|
English Porter
|
42 Litres |
1.059 |
1.015 |
5.87 |
19.87 |
27.5 °L
|
255 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:02 PM |
| Notes: |
|
|
Scotch Strong Ale
|
Wee Heavy
|
20 Litres |
1.075 |
1.02 |
7.15 |
24.06 |
15.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 36.12 Litres |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:47 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
11 Gallons |
1.075 |
1.019 |
7.4 |
0 |
16.19 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:22 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
50 Litres |
1.054 |
1.013 |
5.38 |
20.23 |
4.84 °L
|
255 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 2/24/2024 12:17 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.019 |
6.66 |
29.11 |
41.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:14 PM |
| Notes: Toasted the oats |
|
|
Winter Welcome
|
British Strong Ale
|
6.5 Gallons |
1.064 |
1.017 |
6.08 |
34.26 |
18.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 6:20 PM |
| Notes: |
|
|
Irsk Dry Stout
|
Irish Stout
|
25 Litres |
1.044 |
1.011 |
4.36 |
36.19 |
35.7 °L
|
255 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:28 PM |
| Notes: |
|
|
Uncle Monty (230L)
|
Irish Red Ale
|
250 Litres |
1.043 |
1.009 |
4.54 |
23.06 |
11.36 °L
|
255 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:58 AM |
Notes: 1 pack london fog 5L starter (36-48hrs)
then into 12L aerated (72hrs)
NOTE: the roast barley goes in the mash tun before vorlauf |
|
|
Breakfast Stout
|
Irish Stout
|
2.5 Gallons |
1.072 |
1.023 |
6.42 |
54.2 |
27.95 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
46.22 |
9 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/6/2022 11:18 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.043 |
1.012 |
4.15 |
22.84 |
12.1 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:36 PM |
| Notes: |
|
|
Chocolate Stout Big
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
44.47 |
28.61 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:10 PM |
| Notes: |
|
|
ENGLISH?? PORTER
|
English Porter
|
44 Litres |
1.05 |
1.012 |
5.01 |
31.02 |
27.72 °L
|
255 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/8/2020 3:00 PM |
| Notes: |
|
|
Lost Vikings - Galdrer
|
British Strong Ale
|
22 Litres |
1.064 |
1.011 |
6.91 |
43.77 |
7.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,4 |
Creation
Date: 8/31/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
9 Litres |
1.058 |
1.014 |
5.77 |
20.69 |
20.74 °L
|
255 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 5/18/2020 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1.5 Gallons |
1.109 |
1.027 |
10.75 |
29.38 |
43.07 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:54 PM |
| Notes: |
|
|
Irish Stout -All Grain
|
Irish Stout
|
5.25 Gallons |
1.057 |
1.016 |
5.34 |
28.78 |
39.2 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
22 Litres |
1.039 |
1.007 |
4.3 |
30.33 |
14.71 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:30 AM |
| Notes: |
|
|
|
|