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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 lb	1886 Malt House - NY Pilsner Malt2.27 lb NY Pilsner Malt	37	1.8	66.9%
6 oz	Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes	32.2	2.5	11%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	11%
6 oz	German - CaraRed6 oz CaraRed	34	20	11%
54.32 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops		Pellet	11	Boil	60 min	22.3	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Citra (Pellet)		22.3	100%
0.20 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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