|
Oktoberfest 4-2-20
|
Märzen
|
6.5 Gallons |
1.057 |
1.013 |
5.78 |
22.53 |
12.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:55 PM |
| Notes: |
|
|
Bamberger Hofbrau Exquisitor
|
Dunkles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
36.76 |
15.3 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/29/2025 8:13 PM |
Notes: mash schedule:
56c 10m; 63c 40m; 68c 15m; 72c 15m; mash out 78c 15m
alternate remove 1/3 thick mash after 72c rest and boil for 5 minutes then return to mash tun..... then mash out... |
|
|
Rusty Anvil Dunkel
|
Munich Dunkel
|
20 Litres |
1.044 |
1.011 |
4.3 |
34.97 |
16.06 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:27 PM |
| Notes: |
|
|
Rauch Bockie
|
Dunkles Bock
|
660 Litres |
1.068 |
1.014 |
7.12 |
0 |
19.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:50 AM |
| Notes: |
|
|
WitBeer
|
Weissbier
|
40 Litres |
12.2 |
1.894 |
5.49 |
12.44 |
3.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:55 AM |
| Notes: |
|
|
First Try Dark Lager
|
Schwarzbier
|
10 Gallons |
1.051 |
1.01 |
5.48 |
25.25 |
20.88 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:39 AM |
| Notes: |
|
|
독일 밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.68 |
12.1 |
3.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/2/2022 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.072 |
1.01 |
8.12 |
13.91 |
5.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
0 |
8.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:22 AM |
| Notes: |
|
|
OXUS Alt Bier Clone
|
Altbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
34.84 |
15.78 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:24 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
17.5 Gallons |
1.041 |
1.008 |
4.27 |
10.62 |
3.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 AM |
| Notes: |
|
|
Dunkles Bock Chocolate
|
Dunkles Bock
|
40 Litres |
1.067 |
1.016 |
6.69 |
23.03 |
50 °L
|
255 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 3/31/2020 10:45 AM |
Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada:
55 grados durante 15 min (pasos de proteínas)
63 grados durante 45 minutos (paso de beta-amilasa)
72 grados durante 15 minutos (paso de alfa-amilasa)
77 grados durante 5 min (excelente)
O:
Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla.
Enfríe a 9 grados antes de lanzar la levadura.
Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).
Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70 |
|
|
Hefeweizen 2020
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.41 |
3.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:38 AM |
| Notes: |
|
|
Weiss CM
|
Weissbier
|
80 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.88 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:20 AM |
| Notes: |
|
|
Golden Trial 1
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.22 |
14 |
4.08 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:34 AM |
| Notes: |
|
|
Vete
|
Weissbier
|
18 Litres |
1.059 |
1.013 |
5.99 |
32.78 |
4.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
200 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.61 °L
|
255 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:44 PM |
| Notes: |
|
|
Weissemenze
|
Weissbier
|
40 Litres |
1.043 |
1.005 |
5 |
15.25 |
4.85 °L
|
255 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:26 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
20 Litres |
1.044 |
1.01 |
4.46 |
34.99 |
31.95 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:29 AM |
| Notes: |
|
|
|
|