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Awesome Recipe
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Berliner Weisse
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
0.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:09 AM |
| Notes: |
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Saison 1
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Saison
|
20.8 Litres |
1.052 |
1.004 |
6.39 |
31.04 |
5.26 °L
|
254 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:17 PM |
| Notes: |
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WitBier For The Elders
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Witbier
|
75 Gallons |
1.053 |
1.014 |
5.15 |
14.76 |
6.55 °L
|
254 |
0 |
|
|
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| Boil
Size: 91.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:29 PM |
Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal)
So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can.
It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction.
Potential Rates:
0.6oz/gal= 51oz/85gal
0.8oz/gal= 68oz/85gal
1.0oz/gal= 85oz/85gal
1.2oz/gal= 102oz/85gal
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Dave Graduation
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Trappist Single
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20 Litres |
1.05 |
1.012 |
4.88 |
23.43 |
6.74 °L
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254 |
0 |
|
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| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:23 AM |
| Notes: |
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Thanksgiving Saison V2
|
Saison
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
27.47 |
5.36 °L
|
254 |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:09 AM |
| Notes: |
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China Cat Biere
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Bière de Garde
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11 Gallons |
1.065 |
1.015 |
6.6 |
28.29 |
9.77 °L
|
254 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:14 PM |
| Notes: |
|
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Sit For A Spell
|
Bière de Garde
|
5 Gallons |
1.061 |
1.011 |
6.53 |
24.11 |
7.95 °L
|
254 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:42 PM |
| Notes: |
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My Blond Belgian
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Belgian Blond Ale
|
5 Gallons |
1.071 |
1.007 |
8.39 |
37.84 |
6.93 °L
|
254 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 9/18/2023 6:31 PM |
| Notes: |
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Björnekulla DIPA
|
Double IPA
|
20 Litres |
1.082 |
1.013 |
9.11 |
141.32 |
9.1 °L
|
254 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/12/2023 1:39 PM |
Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow
Add dry hops after high krauzen phase for 7 days |
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WBB Saison 2023
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Saison
|
21 Litres |
1.045 |
1.005 |
5.34 |
26.99 |
4.49 °L
|
254 |
0 |
|
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Author:
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The Vinyl Church Brewing Co
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:06 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
15.2 Litres |
1.081 |
1.017 |
8.36 |
62.08 |
25.91 °L
|
254 |
0 |
|
|
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| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:41 PM |
| Notes: |
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Witbier
|
Witbier
|
30 Litres |
1.054 |
1.013 |
5.35 |
0 |
3.8 °L
|
254 |
0 |
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| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:53 PM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
40 Litres |
1.085 |
1.019 |
8.72 |
45.53 |
9.67 °L
|
254 |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:03 AM |
| Notes: |
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Awesome Recipe
|
Witbier
|
20 Litres |
1.069 |
1.015 |
7 |
30.48 |
6.81 °L
|
254 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:49 PM |
| Notes: |
|
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Saison 2
|
Saison
|
20 Litres |
1.073 |
1.009 |
8.36 |
0 |
4.6 °L
|
254 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:48 AM |
| Notes: |
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Tripel Belgian
|
Belgian Pale Ale
|
18 Litres |
1.086 |
1.018 |
8.9 |
25.6 |
4.45 °L
|
254 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:35 PM |
| Notes: |
|
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PB Witbier
|
Witbier
|
104 Gallons |
1.048 |
1.016 |
4.24 |
13.93 |
3.48 °L
|
254 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:16 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.098 |
1.02 |
10.21 |
28.49 |
13.3 °L
|
254 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:34 AM |
| Notes: |
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Awesome Recipe
|
Witbier
|
15 Litres |
1.06 |
1.011 |
6.37 |
0 |
5.13 °L
|
254 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:52 PM |
| Notes: |
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Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.89 |
22.7 |
5.72 °L
|
254 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:39 PM |
| Notes: |
|
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