Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
16.66 |
50% |
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
6.04 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lublin (Pellet) 1.9999999954251 oz Lublin (Pellet) Hops |
|
22.7 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Matt Carlton. All Grain, ABV 6.89%, IBU 22.7, SRM 5.72, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L, Cane Sugar) Hops: (Lublin) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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