Oktoberfest 4-2-20 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest 4-2-20

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: kj
Hop Utilization: 84%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday April 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 21.8%
3 lb German - Vienna3 lb Vienna 37 4 21.8%
3 lb German - Munich Light3 lb Munich Light 37 6 21.8%
3 lb German - Dark Munich3 lb Dark Munich 36 10 21.8%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Gr. Mandarina Bavaria0.75 oz Gr. Mandarina Bavaria Hops Pellet 9.2 Boil 60 min 18.56 13%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 3.7 Boil 5 min 3.97 34.8%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 0 min 17.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Dry Hop 10 days 34.8%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 149 °F 149 °F 40 min
Temperature 158 °F 158 °F 20 min
24 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sandia Heights water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest 4-2-20" Märzen beer recipe by kj. All Grain, ABV 5.78%, IBU 22.53, SRM 12.17, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Dark Munich, Floor-Malted Bohemian Wheat, Pale Chocolate, CaraMunich I) Hops: (Gr. Mandarina Bavaria, Hallertau Mittlefruh, Hersbrucker, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 02:51 UTC
NEW Water Requirements:
Oktoberfest 4-2-20
Equipment Profile Used

System Default

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Water Requirements:
Oktoberfest 4-2-20
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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