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Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.052

Final Gravity:

1.019

ABV (standard):

4.4%

IBU (tinseth):

14.2

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	74.4%
0.75 lb	Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt	32.2	420	7%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	2.3%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	9.4	60%
0.50 oz	Northern Brewer - Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	4.82	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Northern Brewer - Cluster (Pellet)		14.22	100%
1.25 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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