El Mosaic Beer Recipe | All Grain English IPA | Brewer's Friend
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El Mosaic

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday October 24th 2019
1.070
1.017
6.9%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 70%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 5%
50 lb German - Wheat Malt50 lb Wheat Malt 37 2 10%
50 lb Belgian - Unmalted Wheat50 lb Unmalted Wheat 36 2 10%
500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb El Dorado0.25 lb El Dorado Hops Pellet 15.7 Boil 45 min 4.75 1.7%
0.25 lb Mosaic0.25 lb Mosaic Hops Pellet 12.5 Boil 45 min 3.79 1.7%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Boil 20 min 8.2 3.4%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 20 min 6.53 3.4%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 15.7 Whirlpool 10 min 6.56 10.3%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.23 10.3%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 4 days 34.5%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 34.5%
14.50 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Mosaic" English IPA beer recipe by CTuck. All Grain, ABV 6.86%, IBU 35.05, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt, Unmalted Wheat) Hops: (El Dorado, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 20:16 UTC
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