|
Burbujas Calientes Vol 2
|
American IPA
|
45 Litres |
1.045 |
1.006 |
5.07 |
0 |
3.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:46 AM |
| Notes: |
|
|
Red Rye IPL
|
Specialty IPA: Red IPA
|
76 Gallons |
14.235 |
3.051 |
6.21 |
53.3 |
17.8 °L
|
247 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:47 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Well & Good 2.0
|
American IPA
|
540 Gallons |
1.063 |
1.011 |
6.92 |
59.4709 |
6.68 °L
|
247 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:04 AM |
| Notes: |
|
|
WEIZEN_24L
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.17 |
40.88 |
10.2 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 159.1 g |
Creation
Date: 9/6/2023 4:11 PM |
| Notes: |
|
|
Cascading 10s
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
55.79 |
6.02 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 7:27 PM |
| Notes: |
|
|
Cold, Dark & Bitter
|
Specialty IPA: Black IPA
|
4 Gallons |
1.06 |
1.012 |
6.31 |
55.17 |
33.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:43 PM |
| Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil. |
|
|
0610 IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
40.62 |
8.45 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:55 PM |
| Notes: |
|
|
Single Hop DDH IPA
|
American IPA
|
150 Litres |
1.063 |
1.013 |
6.62 |
39.93 |
4.97 °L
|
247 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:50 AM |
| Notes: |
|
|
1981
|
Double IPA
|
30 Litres |
1.069 |
1.016 |
6.87 |
0 |
4.87 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
130.94 |
26.46 °L
|
247 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 12/7/2022 3:57 AM |
| Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg. |
|
|
Ryeson To Leaven
|
Specialty IPA: Rye IPA
|
21 Litres |
1.047 |
1.012 |
4.62 |
24.07 |
9.41 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:31 PM |
| Notes: |
|
|
Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.027 |
6.47 |
90.21 |
11.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 10:51 PM |
| Notes: |
|
|
Test
|
American IPA
|
21.5 Litres |
1.061 |
1.015 |
6.08 |
54.71 |
7.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:11 PM |
| Notes: |
|
|
Verdant D IPA
|
American IPA
|
20.8 Litres |
1.081 |
1.017 |
8.37 |
62.47 |
6.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 9:28 PM |
| Notes: |
|
|
TSB A New Hop
|
American IPA
|
42 Litres |
1.055 |
1.011 |
5.82 |
40.27 |
5.68 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/8/2021 1:55 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Litres |
1.063 |
1.016 |
6.16 |
75.11 |
20.54 °L
|
247 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
34 Gallons |
1.07 |
1.017 |
6.85 |
24.87 |
4.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:47 PM |
| Notes: |
|
|
DFH Half 120
|
Double IPA
|
5 Gallons |
1.093 |
1.02 |
9.53 |
115.07 |
10.64 °L
|
247 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4.5 Gallons |
1.043 |
1.008 |
4.62 |
0 |
3.31 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:24 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
|
|
|
|