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Jorge-zee

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday January 24th 2025

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

68.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	22.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16.1%
6 lb	German - Spelt Malt6 lb Spelt Malt	37	2	19.4%
13 lb	Montana Craft Malt - 2-row13 lb 2-row	37	2.4	41.9%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	30 min	20.78	4.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	10 min	19.61	8.7%
4 oz	BRU 14 oz BRU 1 Hops	Pellet	1	Whirlpool	20 min	1.5	17.4%
4 oz	Waimea4 oz Waimea Hops	Pellet	17.5	Whirlpool	20 min	26.22	17.4%
6 oz	BRU 16 oz BRU 1 Hops	Pellet	1	Dry Hop	4 days		26.1%
6 oz	Waimea6 oz Waimea Hops	Pellet	17.5	Dry Hop	4 days		26.1%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	40.39	13%
10 oz	BRU 1 (Pellet) 9.9999999771257 oz BRU 1 (Pellet) Hops	1.5	43.5%
10 oz	Waimea (Pellet)	26.22	43.5%
23 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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