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Jorge-Zee

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 24th 2025
1.077
1.019
7.6%
140.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 22.6%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 22.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.9%
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 41.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 60 min 42.26 7.7%
4 oz Citra4 oz Citra Hops Pellet 15.5 Boil 20 min 66.12 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 18.73 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 12.88 15.4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.1%
26 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Jorge-Zee" Specialty IPA: New England IPA beer recipe by Daniel Seaton. All Grain, ABV 7.63%, IBU 139.99, SRM 5.22, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Premium 2-Row) Hops: (Strata , Citra, Mosaic, Amarillo)
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  • Last Updated: 2026-07-03 22:16 UTC