Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
30.91 |
6.7% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
30 min |
9.17 |
20% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
30 min |
11.46 |
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
26.7% |
|
100 g |
Hopsteiner - Sultana100 g Sultana Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
26.7% |
|
375 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Top Off |
80 °C |
69 °C |
10 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
HopBurst Citralicious
|
|
Flavor |
Kegging |
20 days |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Solkonge" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.09%, IBU 51.54, SRM 4.9, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Cane Sugar) Hops: (Magnum, Citra, Mosaic, Sultana) Other: (HopBurst Citralicious)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 08:51 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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