Brewer's Friend

Print

Solkonge

11800 calories 1074.3 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 11800 calories (Per 19L)
Carbs: 1074.3 g (Per 19L)
Created: Monday April 1st 2024
Similar Recipes

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

1.067
1.013
7.1%
51.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt 38 2.65 74.1%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 13.6%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 12.3%
8,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 30.91 6.7%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 9.17 20%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 11.46 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 26.7%
100 g Hopsteiner - Sultana100 g Sultana Hops Pellet 14 Dry Hop 5 days 26.7%
375 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml HopBurst Citralicious Flavor Kegging 20 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
4 L Top Off 80 °C 69 °C 10 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 26.3
Total: 41  
Equipment Profile Used: System Default
"Solkonge" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.09%, IBU 51.54, SRM 4.9, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Cane Sugar) Hops: (Magnum, Citra, Mosaic, Sultana) Other: (HopBurst Citralicious)
Last Updated and Sharing
 
288
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-19 08:51 UTC