|
65
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.26 |
21.55 |
5.01 °L
|
248 |
0 |
|
|
|
| Boil
Size: 618.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:55 PM |
| Notes: |
|
|
Corn Roast Kentucky Common 2025
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
14.91 |
14.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
Notes: Added brutamizer and glucamizer
1 tsp each calcium sulfate and chloride
Yeast is harvested White Labs Kolsch.
1.055-1.009 ABV= 6.04% |
|
|
Bloody Butcher Bourbon
|
Bourbon |
5 Gallons |
1.087 |
1.023 |
8.38 |
0 |
7.01 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:57 PM |
| Notes: |
|
|
Fruit Puree Additions
|
No Profile Selected |
1000 Litres |
1 |
0.999 |
0.19 |
0 |
0 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:16 PM |
| Notes: |
|
|
Bulbus Mulbus
|
No Profile Selected |
1.4 Gallons |
1.131 |
1.017 |
14.98 |
0 |
0 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 12:19 AM |
| Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme |
|
|
Lock Inn Brewery Jaipur
|
No Profile Selected |
70 Litres |
1.036 |
1.006 |
3.88 |
65.44 |
4.68 °L
|
248 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:28 PM |
| Notes: |
|
|
NOMADS SUMAC
|
No Profile Selected |
110 Litres |
1.055 |
1.01 |
5.87 |
13.24 |
5.64 °L
|
248 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:42 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.32 |
61.28 |
2.76 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:53 PM |
| Notes: |
|
|
NZ Pales
|
No Profile Selected |
600 Litres |
1.046 |
1.016 |
3.93 |
29.4 |
3.93 °L
|
248 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:43 AM |
| Notes: |
|
|
Biscuit Additions
|
No Profile Selected |
1040 Litres |
1.001 |
1 |
0.14 |
0 |
0 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1076 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:12 AM |
| Notes: |
|
|
Barrel Aged Belgium Triple
|
No Profile Selected |
20.8 Litres |
1.082 |
1.02 |
8.15 |
14.59 |
32.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:22 AM |
| Notes: |
|
|
New Moon
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.57 |
35.72 |
25.13 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:43 PM |
| Notes: |
|
|
JC
|
No Profile Selected |
13.2 Litres |
1.053 |
1.002 |
6.67 |
0 |
8.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 12:54 AM |
| Notes: |
|
|
Hazy Brau
|
No Profile Selected |
60 Litres |
1.027 |
1.007 |
2.62 |
0 |
3.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:23 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
70 Litres |
1.051 |
1.012 |
5.06 |
0 |
15.65 °L
|
248 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.023 |
1.006 |
2.19 |
3.69 |
1.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:50 PM |
| Notes: |
|
|
Kornöl - Heimabrygg
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.2 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.063 |
1.009 |
6.98 |
0 |
5.87 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:31 PM |
| Notes: |
|
|
Bossa
|
No Profile Selected |
1900 Litres |
1.061 |
1.014 |
6.13 |
0 |
3.91 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.045 |
1.011 |
4.43 |
7.29 |
8.51 °L
|
248 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:03 AM |
| Notes: |
|
|
|
|