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Spring Zombie

206 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday February 16th 2020
1.063
1.011
6.87%
44.6
9.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort   20.92 8.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.73 14.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.32 14.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.64 17.6%
25 g Citra25 g Citra Hops Pellet 11 Boil at 80 °C 0 min 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 66.5 °C 60 min
16.2 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.87%, IBU 44.6, SRM 9.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 21:50 UTC
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