Spring Zombie
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
20.92 |
8.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.73 |
14.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.32 |
14.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.64 |
17.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 80 °C
|
0 min |
|
14.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Citra (Pellet) 170 g Citra (Pellet) Hops |
|
44.61 |
99.9% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
73 °C |
66.5 °C |
60 min |
16.2 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Spring Zombie" American IPA beer recipe by Brewer #287680. All Grain, ABV 6.87%, IBU 44.6, SRM 9.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 21:50 UTC